What we're cooking today
TOMATO CURRY WITH COCONUT RICE
Not being a vegetarian, I have a rather indelicate lack of faith in meatless main courses; I worry all too readily about whether I's going to be filling enough. I suppose this is habit, which in turn…
See RecipeTOP 5 CHOCOLATE RECIPES
CHOCOLATE CHERRY CUPCAKES
The jam I use for these is the morello cherry preserve… Read More
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WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE
So much in cooking, as in the rest of life I suppose,… Read on
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MOLTEN CHOCOLATE BABYCAKES
These are the acceptable face of culinary cute: their… Read on
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CHOCOLATE PUDDING
We're talking pure, all-encompassing bliss. When you… Read on
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CHOCOLATE CHEESECAKE
In the past, I've been apologetic about adulterating… Read on
Nigella's Latest Video
Snack attack time!
Nigella's thoughts on what to do when the snack urge attacks...
Kitchen Witter
1st February 2012
Although this section is officially for witter, I am drawn to write about twitter. Here's the thing: I snap and tweet most things I cook and eat (not everything, or I would be issuing daily pictures of golden-yolked soft boiled egg smushed on rye toast) and quite often I am asked on twitter for the recipe. If I've been cooking something of mine - give or… Read on
Click to read moreCookalong
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE
I took it into my head one day that I wanted to marinate and cook some chicken with the flavours of a traditional sage-and-onion stuffing. So onion, mustard, sage and lemon infuse… Read on
Click to read moreKitchen Wisdom
- When using fish, work with it on a glass or pyrex surface immediately rinse in cold soapy water, the smell does not linger, works for the hands too (Crafty cookie)
"Posted by Hettie"
Nigella's Latest
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PIGLET COOKBOOK TOURNAMENT
The Piglet of Food52 is a really great Cookbook Tournament. Nigella was thrilled when she was asked to be a judge. … Read on