Kitchen Witter
22th February 2012
Years and years ago, I bought a teeny tiny little tagine - forgive me for trying to emphasize its miniature status like this - which I used… Read More
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18th February 2012
As far as I'm concerned, everything's better with batter - so I am… Read on
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15th February 2012
I have just opened my fridge and seen that for some reason I have… Read on
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11th February 2012
I am afraid I am something of the Grinch of Valentine's Day: it brings… Read on
Cookbook Corner
BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest in the historical aspect of food and cooking, then this is a book for you! The print is… Read More
MAMMA AGATA: COOKING SCHOOL ON THE…
By Chiara Lima (Mamma Agata, 2009) I met the author while on tour in America once, and liked her so much that I had to order the book immediately. When I need to dream that I'm in… Read More
Nigella's Latest
DON'T FORGET!!! NIGELLA'S EBOOKS OUT NOW.
Three of Nigella's bestselling cook books are now available in ebook format. In glorious full colour, NIGELLA BITES, FEAST and NIGELLA CHRISTMAS have been tailored and optimised for digital reading. Interactive navigational features make browsing for recipes simple. The traditional index has been transformed into a handy list of recipes categorised by food groups, which link directly to the page and… Read on
Click to read moreKitchen Kit
Sugar bowl
"No longer will a split packet of sugar sully the reassuring sight of my tea tray. Just decant into this and calm is restored." Matt stoneware… Read On
