This is a book about baking, but not a baking book – not in the sense of being a manual or a comprehensive guide or a map of a land you do not inhabit. I neither want to confine you to kitchen quarters nor even suggest that it might be desirable. But I do think that many of us have become alienated from the domestic sphere, and that it can actually make us feel better to claim back some of that space, make it comforting rather than frightening. In a way, baking stands both as a useful metaphor for the familial warmth of the kitchen we fondly imagine used to exist, and as a way of reclaiming our lost Eden. This is hardly a culinary matter, of course: but cooking, we know, has a way of cutting through things, and to things, which have nothing to do with the…See book
Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious… Read on
“…this book is simply the story of my love affair with the kitchen. Whatever… Read on
Christmas is a time for family and friends, for tradition and treats. But, let’s face… Read on
The Domestic Goddess is back but this time it’s instant. Nigella and her style of cookery… Read on