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Recipes featured in HOGYAN VALJUNK HAZI ISTENNOKKE

All-Purpose Chocolate Icing

Almond Danish

AMERICAN BREAKFAST PANCAKES

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with… Read on

Apple And Walnut Cake

Apple Kuchen

Apple-Syrup Upside-Down Pie

AUTUMNAL BIRTHDAY CAKE

There is no reason on earth why this, adapted from the Magnolia Bakery Cookbook, has to be a birthday cake, but since the first two… Read on

Baby Bundts

Bagels

Baked Summer-Fruit Tart

BAKLAVA

This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough. But even so, I love its perfumed sugariness… Read on

Baklava Muffins

BANANA BREAD

I haven't done a tremendous amount of fiddling with this, but I did once make it, for friends who are more chocolate-crazed than I… Read on

Banana Muffins

Banana, Cherry And White-Chocolate Cupcakes

Bitter-Orange And Blueberry Tart

Black And White Tart

Black Cake

Blackberry And Apple Pie

BLACKBERRY GALETTE

This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic… Read on

Blackberry Jam

Blueberry Boy-Bait

Blueberry Muffins

Boston Cream Pie

Brandy Butter

Brown Sauce

Brownies

Burnt-Butter Brown-Sugar Cupcakes

Butter Cut-Out Cookies

It’s not hard to make biscuits that hold their shape well while cooking; it’s not hard to make biscuits that taste good… Read on

Butterfly Cakes

Buttermilk Birthday Cake

Butterscotch Layer Cake

CALVADOS SYLLABUB

Syllabub is one of those ethereal, dreamy confections which seem at odds with the description 'pudding'. But this scented, whipped… Read on

Cappuccino Cupcakes

Carrot Cupcakes With Cream-Cheese Icing

Certosino

Cheese Blintzes

Cheese Danish

Cheese, Onion And Potato Pies

CHERRY ALMOND LOAF CAKE

I have a nostalgic fondness for this yellow slab punctuated by waxy halves of scarlet cherries - the cake we called station cake at… Read on

Cherry Trifle

Chestnut Ice-Cream Meringue Cake

Chinese Plum Sauce

Chocolate Cheesecake

CHOCOLATE CHERRY CUPCAKES

The jam I use for these is the morello cherry preserve from Sainsbury's special selection; if you're using a less elegant, and probably… Read on

Chocolate Macaroons

Chocolate Mousse Cake

Chocolate-Chestnut Cake

Chocolate-Coffee Volcano

Chocolate-Marsala Cake

Chocolate-Pistachio Cake

Chocolate-Raspberry Tarts

Christmas Cake

Christmas Cr塾e Brulee

Christmas Cupcakes

Christmas Decorations

Christmas Pavlova

Christmas Pudding

Christmas-Morning Muffins

Cinder Toffee

Coca-Cola Cake

Coconut Cake

COCONUT MACAROONS

These are a very English kind of macaroon, the sort you always used to see displayed in bakers' shops alongside the madelines (those… Read on

Coffee And Walnut Splodge Biscuits

Cornflake Crispies

Cornish Pasties

COURGETTE AND CHICK PEA FILO PIE

I can't claim this as an Iranian creation, but I certainly had the tastes and fragrances of some Iranian dishes in mind. Photo by… Read on

Cranberry Curd

Cranberry Upside-Down Cake

Cream-Cheese Brownies

Crostata

CUPCAKES

At about the time I started getting into top cupcake mode, ostensibly for children, I noticed that the people who really seemed to… Read on

Custard

Damp Lemon And Almond Cake

Dense Chocolate Loaf Cake

Double Apple Pie

Dream Bars

Easter Nests

EASY ALMOND CAKE

You just will not get the marzipan to ooze into the cake batter if it starts off fridge-cold. In dire straits, I have cubed it and… Read on

Edith Afif's Lime Pickles

EGG AND BACON PIE

This recipe comes from Beryl Scoffield, the mother of one of my oldest friends, and a woman with a reputation for her pies. It's also… Read on

Espresso Cupcakes

Figs In Rum Syrup

Finnish Rye Bread

Flora's Famous Courgette Cake

Florentines

Frangipane Mince Pies

Fresh Gingerbread With Lemon Icing

Fudge

Galette Des Rois

Game Pie

Garlic And Parsley Hearthbreads

Gateau Breton

German Plum Tart

GIN AND TONIC JELLY

This is so far from being the sort of jelly you'd expect at a children's party as can be imagined! The white currant decoration may… Read on

GOOEY CHOCOLATE STACK

This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer… Read on

Gooseberry-Cream Crumble

Granny Boyd's Biscuits

Greengage Jam

Halloween Cupcakes

Hands-Free Raspberry Jam

Hettie Potter's Suet-Free Mincemeat

Hot Discs

Iced Rum Sauce

Irish Blue Biscuits

Italian Biscuits

Jam-Doughnut Muffins

Joe Dolce's Italian Cheesecake

Johnnycakes

Key Lime Pie

Lahmacun

Latkes And Loukamades

Lemon Gems

Lemon-Raspberry Muffins

Lemon-Raspberry Plate Trifle

Lemon-Syrup Loaf Cake

Lily's Scones

Lime Curd

LONDON CHEESECAKE

This is one of the best sort of recipes - a family hand-me-down. My paternal grandmother instructed me in the art of adding the final… Read on

Maids Of Honour

Manger Mince Pies

Maple-Pecan Biscuits

Maple-Pecan Bread

Marzipan Fruit Cake

Meringues (And Meringue Nests)

Mini Key-Lime Pies

Mini Lime-Syrup Sponges

MINI PAVLOVAS

Because of the fruit - and the cream, for that matter - these are not cheap to make, but I always have a stash of egg whites in my… Read on

Mini-Cheesecakes

Mint Dominoes

Mont Blanc

Mulled Wine

Muscat Jelly

Muscat Rice Pudding

Muscat-Mascarpone Cream

My Brown Bread

MY MOTHER-IN-LAW'S MADEIRA CAKE

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle… Read on

New York Cheesecake

NIGELLAN FLATBREAD

Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and… Read on

Night-And-Day Cupcakes

Norwegian Cinnamon Buns

Norwegian Mountain Loaf

NUTELLA CAKE

Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. My household is totally… Read on

Oatcakes

Om Ali

Pain-Au-Chocolat Pudding

Paradise Chutney

Passionfruit Cheesecake

PASSIONFRUIT CURD

As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins… Read on

Passionfruit, Mascarpone And Meringue Trifle

Peach Cream Pie

Peanut-Butter and Jam Jewels

Peanut-Butter Squares

Pickled Plums

Pineapple Chutney

Pink-Grapefruit Marmalade

Pistachio Macaroons

Pistachio Souffles

Pizza Casareccia

PIZZA RUSTICA

Pizza rustica is not a pizza in the way that we've come to understand it, though anyone who's spent time in Italy might well have… Read on

Pizza Rustica All-Inglese

Plum And Pecan Crumble

Potato Bread

Processor Danish Pastry

Processor Puff-Pastry

Profiteroles, My Way

Quince Brandy

Quince Glaze

Quincemeat

Red-Gooseberry Clafoutis

Redcurrant Meringue Pie

Rhubarb Cornmeal Cake

Rhubarb Grunt

Rhubarb Schnapps

Rhubarb Tart

Rhubarb-Crumble Kuchen

Ricciarelli

Rocky Road

Rosebud Madeleines

Rosemary Loaf Cake

Roxanne's Millionaire's Shortbread

Sausage And Spinach Pie

Sauternes Custard

Schiacciata With Gorgonzola And Pine Nuts

Schnecken

Small Mushroom Tarts

Small Tomato Tarts

Snickerdoodles

Snickers And Peanut-Butter Muffins

Snow-Topped Spice Cake

Soft-Set Peach And Redcurrant Jam

Soot's Flapjacks

Sour-Cream Chocolate Cake With Sour-Cream Icing

Sourdough

Spanish Macaroons

Spiced Apple Chutney

Spinach, Ricotta And Bulgar Wheat Pie

Sponge Drops

Star-Topped Mince Pies

STEAK AND KIDNEY PUDDING

I often double the quantities for the meat filling, then freeze half, so I'm only a defrost away from another pudding. Traditionally,… Read on

Steamed Syrup Sponge

Store-Cupboard Chocolate-Orange Cake

Strawberry Jam

STRAWBERRY SHORTCAKES

I've long been fascinated by this American pudding, which isn't really a scone so much as a tender, buttery sponge with scone-like… Read on

Supper Onion Pie

Swedish Glogg

Sweet And Salty Peanut Biscuits

Tarte Tatin

The Essential White Loaf

Toffee Apples

Vanilla Sugar

Victoria Sponge

Welshcakes

White-Chocolate And Macadamia Brownies

White-Chocolate And Pistachio Biscuits

Winter Plum Cake