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Recipes featured in HOW TO EAT

Almond And Orange Blossom Cake

Anglicised Involtini

Anna's Chick Pea and Pasta Soup

Apple And Walnut Crumble

Apple Butterscotch Tart

Aubergine Moussaka

Aubergine Slices With Pomegranate Juice And Mint

Baked Caramel Apples

Baked Figs

Baked Sauternes Custard

Baked Sea Bass With Rosemary

Baked Semolina

Baked Spiced Aromatic Plums

Baked Veal and Ham Pasta

Bakewell Tart With Fresh Raspberries

Banana Custard

Barbados Cream

Basic French Dressing

Basic White Loaf

Beans Wrapped In Prosciutto

Bearnaise

Bechamel

Beef And Beans With Pasta

Beef Braised In Beer

Beef Stroganoff

Beet Greens And Buckwheat Noodles

Beetroot Soup

Birthday Cake

Blakean Fish Pie

Blini

Braised Dried Shitake Mushrooms With Soba Noodles

Braised Pheasant With Mushrooms and Bacon

Brandy Butter

Bread Sauce

Butternut And Pasta Soup

Caesar Salad

CAMBODIAN HOT AND SOUR BEEF SALAD

In How to Eat, I used a shallot for this salad; here I've used a spring onion. Frankly any allium of your choice would be fine. Similarly,… Read on

Caper Sauce For Roast Lamb

Cawl

Ceviche With Hot Garlic Potatoes

Chambery Trout

Char Siu

Cheese Stars

Cherried And Chick Pea'd Couscous

Cherry Pie

CHESTNUT AND PANCETTA SALAD

In the original recipe, I used escarole lettuce and you still could but I find a mixture between laziness, ease and aesthetics leans… Read on

Chicken and Chick Pea Tagine

Chicken Liver (Crostini)

Chicken Patties

Chicken Pie

Chicken Stew With Couscous

Chicken With Morels

Chicory And Mustard Salad

Children's Chocolate Mousse

Chocolate Raspberry Pudding Cake

Choucroute Garnie

Christmas Eve Goose

Christmas Queen of Puddings

Cinnamon-Hot Rack Of Lamb

Clapshot With Burnt Onions

CLEMENTINE CAKE

This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating… Read on

Clove-Hot Chilli Con Carne

Coconut Cr塾e Caramel

Cod With Clams

Cod Wrapped In Ham

Consomme

Cottage Pie And Shepherd's Pie

Couscous Salad

Crab And Saffron Tart

Cranberry Sauce

Cream Of Chicken Soup

Crepes Parmentier With Marinated Smoked Haddock

Crumble

Custard Tart

Damson Fool

Digestive Biscuits

Dijon Mustard Dressing

Duck Liver Sauce

Duck With Orange Salsa

Elderflower Cream

English Roast Chicken With All The Trimmings

Escalopes Of Salmon With Warm Balsamic Vinaigrette

Fairy Cakes

Fancy Cake

Fillet Of Beef With Red Wine, Anchovies, Garlic And Thyme

Fine Pasta With Crab

Fish And Porcini Pie

Fresh Horseradish Sauce With Chives

Fried Prawn Cakes

Garlic Chicken

Gigot Boulangere

Gnocchettie Di Semolino

Golden Root-Vegetable Couscous

Gooey Chocolate Puddings

Gorgonzola With Mascarpone And Marsala (Crostini)

Gravy

Greek Lamb Stew

Grilled Pepper Salad

Guacamole With Paprika-Toasted Potato Skins

Half-Coq Au Vin

Ham Cooked In Cider

Ham In Coca-Cola

Harissa

Hazelnut Cake

Hollandaise

Home Carpaccio Of Beef

HUMMUS WITH SEARED LAMB AND TOASTED PINENUTS

This version differs from the How to Eat original, only inasmuch as it is a slightly more time-saving take on it. Read on

Iced Rum Sauce

Irish Tarte Tatin

Italian Broth

Jam Tarts

Kale With Chorizo And Poached Egg

Lacquered Quail

Lamb And Bean Braise

Lamb With Garlicky Tahina

Lemon Chicken

Lemon Cream

Lemon Curd

Lemon Ice-Cream

Lemon Linguine

Lemon Meringue Ice-Cream

Lemon Pie

Lentil And Black Olive (Crostini)

Lentil and Chestnut Soup

Lidgate's Chestnut Stuffing

Lidgate's Cranberry and Orange Stuffing

Linguine With Clams

Little Gems With Green Goddess Dressing

Liver With Sweet Onions

Loin Of Pork With Bay Leaves

Macaroni Cheese

Mackerel In Cider

Mackerel Teriyaki

Marinated, Butterflied Leg Of Lamb With Garlic Potatoes

Marinated, Flattened Quail

Marsala Muscovado Custard With Muskily Spiced Prunes

Mascarpone, Rum And Lime Cream

Mayonnaise

Meatballs In Tomato Sauce

Meringues

Minestrone

Miso Mustard Dressing

Mixed Mushrooms

Mostarda Di Venezia

Moules Mariniere

Mushroom Ragout

Mushroom Risotto

Mushroom Udon Soup

Mushrooms (Crostini)

Noodles With Spring Onions, Shitake Mushrooms And Mangetouts

One-Pan Chicken

Onion Mush

Onion Sauce

Onion Tart

Oxtail With Mackeson and Marjoram

Pancakes

Panchphoran Aloo (Potatoes In Whole Spices)

Passion Fruit Fool

Pasta With Anchovy Sauce

Pavlova

Pea And Garlic (Crostini)

Pea And Lettuce Soup

Pea Orzotto

Pea Risotto

Pea Souffle

Pea, Mint And Avocado Salad

Peter Rabbit In Mr McGregor's Salad

Petits Pois A La Francaise

Pheasant With Gin And It

Pig's Bum

Pistachio Crescents

Poached Peaches

Poached Pistachio-Sprinkled Apricots Stuffed With Créme Fraiche

Poires Belle Helene

Prawn And Aubergine (Crostini)

Prawns With Garlic and Chilli

Proper English Trifle

Proust's Madeleines

Quick Foolproof Custard

Quince Syllabub

Quinces Poached In Muscat

Ratatouille

Real Custard

Red Cabbage Cooked In The Viennese Fashion

Red Mullet With Garlic And Rosemary

Red Slump

Red Wine, Cumin And Onion Gravy

Restrained Mushroom Risotto

Rhubarb And Muscat Jelly

Rhubarb Custard

Rhubarb Ice-Cream

Rhubarb Meringue Pie

Rhubarb, Muscat and Mascarpone Trifle

Rice Pudding

Rich Shortcrust

Risotto-Inspired Rice Pudding

Roast Cod With Upmarket Mushy Peas

Roast Garlic And Lemon Dressing

Roast Shoulder Of Lamb

Roast Sugar-Sprinkled Peaches

Roast Venison Fillet

Rosemary And Anchovy Mayonnaise

Sage And Onion Lentils

Salmon Fishcakes

Salmon Marinated In Den Miso

Salsa Verde

Sauternes And Lemon Balm Jelly

Sauternes Custard (Or Ice-Cream)

Scallops And Bacon

Seaweed And Noodle Salad

Seven-Minute Steamed Chocolate Pudding

Seville Orange Curd Tart

Seville Orange Marmalade

Shortbread

Shredded Beetroot Salad With Yoghurt

Sole With Chanterelles

South Beach Black Bean Soup

Spaghetti Carbonara

Spanish Stew

Squid With Chilli And Clams

Steak And Kidney Pie

Steak Au Poivre

Steak Mirabeau

Stem-Ginger Gingerbread

Sticky Chocolate Pudding

Sunday Night Chicken Noodle

Sweet And Sour Cabbage

Sweet Pastry

Tabbouleh

Tagliatelle With Chicken From The Venetian Ghetto

Tarragon French Roast Chicken

Thai Clam Pot

Thai-Flavoured Mussels

The Biscuits (Birthday)

The Cake (Birthday)

The Gravy

The Irish Club's Irish Stew

The Tenderest Chicken

The World's Best Chocolate Ice-Cream

The Yorkshire Pudding

Thick Miso Dressing For Beans

Translucent Apple Tart

Treacle Tart

Turkish Delight Figs

Veal, Liver And Bacon Mince Pie

Vegetable Curry In Vegetable Sauce

Vegetable Miso Broth

Vegetable Soup

Venison In White Wine

Victoria Sponge

Warm Cannellini Or Borlotti Beans With Garlic And Sage

White Tiramisu

Young Grouse With Mascarpone And Thyme

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