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Recipes featured in NIGELLA JUL

A Panacea For Seasonal And Self-Inflicted Ills

ALLSPICE GRAVY

Generally speaking, the best gravies are made by deglazing a joint’s cooking juices in the roasting tin, but, with a brined… Read on

Allspice Gravy

Amaretto Sour

Antioxidant Fruit Salad

Apple And Onion Gravy

Aromatic Christmas Ham

Australian Christmas Pudding With Hot Chocolate-Chestnut Sauce

Bacon-Wrapped Chipolatas

Beetroot And Ginger Chutney

Beetroot And Horseradish Sauce

Beetroot Orzotto

Black Forest Martini

Blissful Blueberry

Boston Baked Beans

Bourbon Butter

Bourbon-Glazed Ribs

Chargrilled Peppers With Pomegranate

CHESTNUT CHOCOLATE POTS

I'm almost embarrassed by how easy these are.  It's true that you do need a processor, though you could just chop well and whisk… Read on

Chestnut Soup With Bacon Crumbles

Chestnut Stuffing

Chilli Cheese Crostini

CHILLI JAM

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though… Read on

Choc Chip Chilli

Chocolate Peanut-Butter Cups

CHOCOLATE PUDDING FOR CHRISTMAS PUDDING HATERS WITH HOT CHOCOLATE SAUCE

Christmas pudding isn’t for everyone and, even though I have faith in my pudding’s ability to convert, there’s no… Read on

CHRISTMAS CHOCOLATE BISCUITS

I love these dark, fat patties of chocolate shortbread exuberantly topped with festive sprinkles. There’s something so cheering… Read on

Christmas Chutney

Christmas Coleslaw

Christmas Cornflake Wreaths

Christmas Cupcakes

Christmas Ketchup

CHRISTMAS MORNING MUFFINS

I have never quite understood how people can go in for vast, rich breakfasts on Christmas morning.  I am hardly a modest eater… Read on

Christmas Puddini Bonbons

CHRISTMAS ROCKY ROAD

It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s… Read on

Christmas Salad

Christmas Sprouts

CHRISTMAS-SPICED CHOCOLATE CAKE

There are few more popular ways to end a dinner party than with a fallen chocolate cake – the cakes are so called because they… Read on

Christmas-Spiced Salt

Corn Chow-Chow

Cornish Champagne Cocktail

Crab Crostini

Cranberry And Soy Glazed Cocktail Sausages

Cranberry And White Chocolate Cookies

Cranberry, Almond And Honey Granola

Cuban Cure Black Bean Soup

Double-Blue Crostini

Drunken Devils On Horseback

Ed's Victorious Turkey Hash

EDIBLE CHRISTMAS TREE DECORATIONS

I couldn’t have Christmas without these, or at least, not happily. Rituals are essential to give us meaning, a sense of ceremony,… Read on

Effortless Home-Cured Pork

EGGNOG CREAM

The traditional sauce for Christmas pudding is a "hard sauce", that's to say brandy butter but I can't help feeling that this corner-cutting… Read on

Eggnog Syllabub

Espresso Martini

Festive Couscous

Fully Loaded Potato Skins

GINGER-GLAZED HAM

You can adapt this freely, depending on the number of people you want to feed at the first sitting (I did this for 11 adults and 6… Read on

GINGERBREAD STUFFING

Sometimes, it makes sense to use one’s obsessions to advantage. I know that most people don’t have trivial light-bulb… Read on

GIRDLEBUSTER PIE

I confess: it was the title that lured me. Tell me you don’t feel the same. I came across this in a recipe by Elinor Klivans,… Read on

Gleaming Maple Cheesecake

Glossy Fruit And Nut Topping

Gold-Dust Cookies

GORGEOUSLY GOLDEN FRUIT CAKE

This is the fruity blonde sister to that brunette temptress, my chocolate fruit cake from Nigella Christmas. It delivers, as promised,… Read on

Honeyed Fig Vinegar

Hot Chocolate-Chestnut Sauce

Hot Honeyed Vodka

Hot Schnocolate

Incredibly Easy Chocolate Fruit Cake

Italian Roast Potatoes With Garlic And Thyme

Lamb And Date Tagine

Light Goose Gravy

Lycheeni

Macaroni Cheese De Luxe

MAPLE-ROAST PARSNIPS

I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated at Christmas,… Read on

Marinated Feta

Marmite & Jack Daniels Sticky Ribs

I disocvered this recipe by accident whilst dabbling in the kitchen one day. It's fairly simple and hopefully anyone can add or change… Read on

Marteani

Mistletoe

Mulled Cider

My Mother's Bread Sauce

Olives 'N' Pickled Things

Panettone And Italian Sausage Stuffing

Panettone Pudding

Panforte

Parsleyed Fish Gratin

Party Parma Ham Bundles

Party Poussins

Peanut Brittle With Art And Soul

PECAN-PLUS PIE

This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English… Read on

PERFECT ROAST POTATOES

Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve… Read on

Perfect Roast Potatoes

Piselli Con Panna E Pancetta - Peas With Pancetta In Cream All'Italiana

Poinsettia

Pomegranate Martini

Pomegranate Vodka

Port And Stilton Gravy

POTATO, PARSNIP AND PORCINI GRATIN

Cooking potatoes for large numbers of people is not always easy. This gratin makes it so, not least because I don’t peel the… Read on

Prodigious Pavlova

Prosecco And Pomegranate Jelly

Pumpkin And Goat's Cheese Lasagne

Pumpkin Pancakes With Sticky Maple Pecans

Pussyfoot

Quick Cassoulet

Red Cabbage With Pomegranate Juice

Red Onion And Pomegranate Relish

Red Salad

Redcurrant And Wholegrain Mustard Sauce

REDDER THAN RED CRANBERRY SAUCE

When I was a child, I don’t think fresh cranberries were ever seen in England. For me, cranberry sauce came out of a jar –… Read on

Rich Fruit Chutney

Roast Goose With Pear And Cranberry Stuffing

Roast Rib Of Beef With Port And Stilton Gravy

Roast Squash And Sweet Potato Soup With Buttermilk Blue Cheese Swirl

ROAST STUFFED PUMPKIN WITH GINGERY TOMATO SAUCE

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side… Read on

Rolled Stuffed Loin Of Pork With Rubied Gravy

Rubied Gravy

Rum And Brandy Butters

Santa's Little Helper

Scarlet-Speckled Loaf Cake

Seasonal Breeze

Seasonally Spiced Nuts

Smoked Salmon Soda Breads

SMOOTH HATBOX ICING

I love a plain white-iced cake: smooth icing, wrapping the cake almost like a hatbox. I am happy to have this decorated, but I'd just… Read on

Snowscene Icing

SPICED AND SUPERJUICY ROAST TURKEY

For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly… Read on

Spinach And Bacon Salad

Spoonbread

SPRUCED-UP VANILLA CAKE

This is a sleight of hand, or a trick of equipment rather than an act of brilliance. True, the cake does look incredibly complicated… Read on

STAR-TOPPED MINCE PIES

This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in… Read on

Steeped Christmas Fruits

Sticky Gingerbread

The Boozy British Trifle

Tiramisu Layer Cake

Tortilla Soup

Traditional Christmas Cake

Triple Cheese And Onion Strata

TURKEY AND GLASS NOODLE SALAD

I love recipes using up leftovers, and this is a particular favourite because it suddenly goes off on another tangent, so to speak.… Read on

Turkey Pilaff With Pomegranate And Dill

ULTIMATE CHRISTMAS PUDDING

I don’t deny it: there is something unattractively boastful about calling one’s own recipe “ultimate”. But… Read on

Vanilla Sugar

Vin Chaud

Wasabi Crab Cakes

Wholegrain Honey Mustard Mayonnaise

Wild Rice, Turkey, Cranberry And Pecan Salad

Winter-Spiced Vodka

Xmas Xinger

Yule Mule