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July 2013: SUBMITTED BY katerinatheohari


Katerina's "Real Baklava" - Kathy grew up in Mykonos Greece and knows how to make the most delicious baklava you'll ever taste and best of all you don't need to go all the way to Mykonos to get it. A delicious combination of walnuts, fresh honey, filo pastry and pistachio nuts top off this wonderfully sweet treat. Just add Greek coffee and enjoy!


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