Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

August 2013: SUBMITTED BY emmelyncindy

image

I've wanted to make this recipe forever and not simply because pork and maple syrup are two of my favourite things in the world besides broccoli, sugar snaps, and coffee. A pinch of ground cinnamon went into the marinade, coupled instead with apple-cranberry juice. With about fifteen minutes left to the end of roasting, I drained the liquids from the tray and put it over the stove to thicken; I also returned the tray to the oven for that final burnished glow. Lip-smacking good. Magic, even.

Comments

Post a Comment
  • They look delicious! Well done.

    Posted by craig74 on 21st Aug 2013 at 4.45