Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

April 2014: SUBMITTED BY Meg-Lois


This was my first attempt at working with egg whites, I went through a dozen eggs while trying to separate them. I backed this cake for a work Easter celebration and it was very popular. I've never seen a cake disappear faster and I've already been asked to make it for a work party in early May!


Post a Comment

There are no comments at this time