Cookbook Corner

With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.

COOK BRAZILIAN

I am sorry if I am irritating those not from Brazil with my newfound passion for this… Read on
CHOCOLAT

By Eric Lanlard (photos by Kate Whitaker). Published by Mitchell Beazley, 2013. … Read on
THE AMALFI COAST

by Katie and Giancarlo Caldesi. Published by Hardie Grant Books, 2013. So much… Read on
SAY IT WITH CAKE

By Edd Kimber. Published by Kyle Books, 2012. I am a compulsive collector of all… Read on
SCOTS COOKING

By Sue Lawrence. Published by Headline, 2000. I am a huge, huge fan of Sue Lawrence's… Read on
THE ARTISTS' COOKBOOK

by The Royal College of Art. Published by Macdonald Orbis, 1987. This week's book is… Read on
BIG FAT COOKIES

By Elinor Klivans. Published by Chronicle Books, 2004. I am a huge fan of Elinor… Read on
IRELAND FOR FOOD LOVERS

By Georgina Campbell. Published by GC Guides, 2010. Not long ago, when I'd tweeted… Read on
THE ART OF CLEAN UP: LIFE MADE NEAT AND TIDY

By Ursus Wehrli. Published by Chronicle Books, 2013. While this is not strictly… Read on
THE MAD, MAD, MAD, MAD SIXTIES COOKBOOK

By Rick Rodgers & Heather Maclean. Published by Running Press, 2012. I know… Read on

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Cookbook Corner