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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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ROCOCO - MASTERING THE ART OF CHOCOLATE
by Chantal Coady (Weidenfeld & Nicolson, 2012) I have a bit of a weakness… Read on
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THE KITCHEN DIARIES II
by Nigel Slater (Fourth Estate, 2012) My admiration for the great Nigel Slater… Read on
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JERUSALEM
By Yotam Ottolenghi and Sami Tamimi (Ebury Press, 2012, £27) Food photography ©… Read on
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ITALIAN KITCHEN
by Anna Del Conte (Square Peg, 2012) I make no secret of the fact that I am a lifelong… Read on
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THE BURGER
Not having been brought up on or with burgers, they retain an aura of exoticism for me… Read on
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THE TOP ONE HUNDRED PASTA SAUCES
by Diane Seed (Square Peg, 2012) I bought my copy of this book more years ago than I… Read on
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SALT SUGAR SMOKE
I know it's not winter yet (not that we had a summer) and although I'm not asking for… Read on
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CHEESE
One of my favourite food shops in the world is La Fromagerie in Moxon Street, London… Read on
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FAIRY TALE FEASTS
I have always had quite an obsession with food-based fairy tales - such as The Magic… Read on
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YOU'RE ALL INVITED
There's something about the title of this book that makes you know you're going to love… Read on