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Cookbook Corner

With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.

  • CHEESE

    CHEESE

    One of my favourite food shops in the world is La Fromagerie in Moxon Street, London… Read on

  • FAIRY TALE FEASTS

    FAIRY TALE FEASTS

    I have always had quite an obsession with food-based fairy tales - such as The Magic… Read on

  • YOU'RE ALL INVITED

    YOU'RE ALL INVITED

    There's something about the title of this book that makes you know you're going to love… Read on

  • ARABELLA BOXER'S BOOK OF ENGLISH FOOD

    ARABELLA BOXER'S BOOK OF ENGLISH FOOD

    by Arabella Boxer (Penguin Fig Tree, 2012) One of the most treasured titles in my library… Read on

  • THE GEOMETRY OF PASTA

    THE GEOMETRY OF PASTA

    by Caz Hildebrand and Jacob Kenedy (Boxtree, 2010) Caz Hildebrand has been the designer… Read on

  • TART IT UP!

    TART IT UP!

    by Eric Lanlard (Mitchell Beazley, 2012) Eric Lanlard is a pastry chef whose technical… Read on

  • POLPO

    POLPO

    by Russell Norman (Bloomsbury, 2012)  I was hugely excited when this book arrived… Read on

  • THE ICECREAMISTS

    THE ICECREAMISTS

    Despite the fact that our British Summer – so far at least – has been chilly… Read on

  • CUMULUS INC.

    CUMULUS INC.

    I ate at one of Andrew McConnell's restaurants when I was last in Melbourne and it inspired… Read on

  • AMERICAN FLAVOR

    AMERICAN FLAVOR

    I am a huge, huge fan of Andrew Carmellini, and it seemed only right on the 4th of July… Read on