Archive
- May 2013 (4)
- April 2013 (4)
- March 2013 (4)
- February 2013 (1)
- January 2013 (5)
- December 2012 (3)
- November 2012 (2)
- October 2012 (1)
- September 2012 (4)
- August 2012 (5)
- July 2012 (4)
- June 2012 (4)
- May 2012 (5)
- April 2012 (4)
- March 2012 (4)
- February 2012 (5)
- January 2012 (4)
- December 2011 (4)
- November 2011 (3)
Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
-
THE SWEDISH KITCHEN: A CULINARY JOURNEY
by the Swedish Culinary Team (Norstedts, 1995) Apparently today is National Swedish… Read on
-
A PASSION FOR BAKING
By Jo Wheatley (Constable, 2012) I was a huge fan of Jo Wheatley when she was on The… Read on
-
THE UNOFFICIAL GAME OF THRONES COOKBOOK
by Alan Kistler (by Adams Media, 2012) For some reason, I seem to be surrounded by Game… Read on
-
PLEASE TO THE TABLE: THE RUSSIAN COOKBOOK
My books come from all over, and I relish the joy of collecting them, but much as I love… Read on
-
EVERYDAY HARUMI
Although I have got a lot of books about Japanese food, most of them are too daunting… Read on
-
THE RED HOT CHILLI COOKBOOK
by Dan May (Ryland Peters and Small, 2012) I am an absolute heat-freak, so I relish any… Read on
-
A PASSION FOR MUSHROOMS
Antonio Carluccio may have a Passion for Mushrooms, but I have a passion for him: his… Read on
-
Simply Fish
by Jenny Baker (Faber and Faber, 1988) I was introduced to Jenny Baker's books when I… Read on
-
Meze
by Diane Kochilas (Harper Collins, 2003) There are so many recipes in this book that… Read on
-
BONES
I am a huge fan of Jennifer McLagan's and at a later date I will divulge details of the… Read on