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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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Simply Fish
by Jenny Baker (Faber and Faber, 1988) I was introduced to Jenny Baker's books when I… Read on
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Meze
by Diane Kochilas (Harper Collins, 2003) There are so many recipes in this book that… Read on
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BONES
I am a huge fan of Jennifer McLagan's and at a later date I will divulge details of the… Read on
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cooking with the world's best
Celebrating 20 years of the Melbourne Food and Wine Festival. (Recipe taken from Cooking… Read on
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NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in… Read on
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MORNING TO MIDNIGHT: A BOOK OF CHOCOLATE RECIPES FOR THE WHOLE DAY AND NIGHT
by Hotel Chocolat (Hotel Chocolat Limited, 2007) The chocolate section in my library… Read on
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Fog City Diner Cookbook
by Cindy Pawlcyn (Ten Speed Press, 1993) I love it when people recommend books to me,… Read on
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MY CHINA: A FEAST FOR ALL THE SENSES
by Kylie Kwong (Lantern, penguin group, 2007) I am a huge fan of Kylie Kwong's and all… Read on
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BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest… Read on
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MAMMA AGATA: COOKING SCHOOL ON THE AMALFI COAST
By Chiara Lima (Mamma Agata, 2009) I met the author while on tour in America once, and… Read on