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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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MY CHINA: A FEAST FOR ALL THE SENSES
by Kylie Kwong (Lantern, penguin group, 2007) I am a huge fan of Kylie Kwong's and all… Read on
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BRITISH COOKERY
Editied by Lizzie Boyd (Christopher Helm Publishers, 1988) If, like me, you have an interest… Read on
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MAMMA AGATA: COOKING SCHOOL ON THE AMALFI COAST
By Chiara Lima (Mamma Agata, 2009) I met the author while on tour in America once, and… Read on
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GOOD OLD-FASHIONED CAKES
by Susan Kosoff (St.Martin's press, 1989) The baking section of my library extends for… Read on
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THE GARDNER MUSEUM CAFE COOKBOOK
by Lois McKitchen Conroy (The Harvard Common Press. 1985) I don't know where I… Read on