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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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cooking with the world's best
Celebrating 20 years of the Melbourne Food and Wine Festival. (Recipe taken from Cooking… Read on
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NEW CASSEROLE TREASURY
by Lousene Rousseau Brunner (Pan, 1972) Despite the title, this book was published in… Read on
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MORNING TO MIDNIGHT: A BOOK OF CHOCOLATE RECIPES FOR THE WHOLE DAY AND NIGHT
by Hotel Chocolat (Hotel Chocolat Limited, 2007) The chocolate section in my library… Read on
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Fog City Diner Cookbook
by Cindy Pawlcyn (Ten Speed Press, 1993) I love it when people recommend books to me,… Read on