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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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THE ART OF CLEAN UP: LIFE MADE NEAT AND TIDY
By Ursus Wehrli. Published by Chronicle Books, 2013. While this is not strictly… Read on
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THE MAD, MAD, MAD, MAD SIXTIES COOKBOOK
By Rick Rodgers & Heather Maclean. Published by Running Press, 2012. I know… Read on
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FROM A POLISH COUNTRY HOUSE KITCHEN
By Anne Applebaum and Danielle Crittenden. Published by Chronicle Books, 2012. … Read on
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THE SMITTEN KITCHEN COOKBOOK: RECIPES FROM A NEW YORK KITCHEN
By Deb Perelman. Published by Square Peg, 2012. I was deputy editor of The Sunday… Read on