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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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SUPER NATURAL EVERY DAY
by Heidi Swanson (Ten Speed Press, 2011) I came across this book when I was a… Read on
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DINNER FOR EIGHT
by Denise Landis (The New York Times Company, 2005) I worked with Denise Landis… Read on
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AROUND THE WORLD IN 80 DISHES
by David Loftus (Atlantic Books, 2012) I've long been a fan of the food photographer… Read on
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THE SWEDISH KITCHEN: A CULINARY JOURNEY
by the Swedish Culinary Team (Norstedts, 1995) Apparently today is National Swedish… Read on