With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
by Russell Norman (Bloomsbury, 2012) I was hugely excited when this book arrived… Read on
Despite the fact that our British Summer – so far at least – has been chilly… Read on
I ate at one of Andrew McConnell's restaurants when I was last in Melbourne and it inspired… Read on
I am a huge, huge fan of Andrew Carmellini, and it seemed only right on the 4th of July… Read on