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Cookbook Corner
With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
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THE COUNTRY COOKBOOK
by Belinda Jeffery (Lantern Australia, 2010)I picked this up when I was Down Under earlier… Read on
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THE GREAT AMERICAN BAKE SALE
by Alison Boteler (Barrons 1991) I love a spiral bound American cookbook made up… Read on
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LET'S COOK IT RIGHT
by Adelle Davis (Unwin Books First published 1962; this ed 1975)If I hadn't told you… Read on