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With over 4,000 titles and rising, we thought we should share the wealth! So each week we will scour the shelves of the Lawsonian Library to bring you a book, old or new, and highlight one of its recipes.
by Nigel Slater (Fourth Estate, 2012) My admiration for the great Nigel Slater… Read on
By Yotam Ottolenghi and Sami Tamimi (Ebury Press, 2012, £27) Food photography ©… Read on
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