by Judy Gelman and Peter Zheutlin (Smart Pop, 2011)
As someone with a number of titles in my collection such as The Coronation Street Cookbook, The Sopranos Cookbook and The Desperate Housewives Cookbook, it is obvious that I would greet the Mad Men Cookbook with extravagant enthusiasm. And I couldn’t resist this recipe for cream cheese and nut balls – the perfect appetiser for your suitably retro cocktail hour.
CREAM CHEESE AND NUT BALLS
(From the Vogue book of menus and recipes by Jessica Daves, Harper Row, 1964)
YEILD- 36-40 balls
Posted by Nigella on the 11th Jan 2012