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RELATED PRODUCTS
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Flameware Tagine
Nigella’s tagine can be used to cook meats, poultry, vegetables, fruits… Read on
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Flameware Casserole
The distinctive curvaceous shape of these casseroles adds warmth and comfort… Read on
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Flameware Buffet
The graceful, wide, shallow shape of this pan makes it ideal for paella, risotto… Read on
Flameware Marmitout
The marmitout is a wonderful combination saucepan with frying pan lid. Ideal for browning meat before making a casserole or stew, or for sautéing vegetables, both halves are suitable for all hobs and can then transfer into the oven. A product with a myriad of uses. The capacity of the large marmitout is 5 litres, that of the small marmitout 1.5 litres.
Dimensions:
Large 41cm x W27cm x H21cm; Small L28cm x W18cm x H13cm
Materials:
Stoneware
Care:
Dishwasher and Microwave Safe
PEA AND PESTO SOUP
While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub… See Recipe