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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I had the humidity problem making the Hokey Pokey, which turned it sticky. However my hokey pokey tasted overwhelmingly like bicarbonate soda. The taste was terrible - am I doing something wrong? Should I use less baking soda?
Posted by email@example.com. Answered on 19th Apr 2015 at 12.00Read The Answer
Is it possible to replace the cream cheese with ricotta in the London Cheesecake?
Posted by annmariej. Answered on 18th Apr 2015 at 12.00Read The Answer
Hi, I wanted to include Bailey's in the beautiful Instant Chocolate Mousse by Nigella. When do you think I should add it in? Will any of the ingredients change if I add this? Thank You so much.
Posted by crystaljungle. Answered on 17th Apr 2015 at 12.00Read The Answer
Hello, I was planning to bake the Easy Almond Cake out of How to Be a Domestic Goddess and I don't have a 25cm tube pan. Looking everywhere, I have been unsuccessful in finding one. May I use a bundt pan instead? I do have a 23cm tube pan however, but the capacity with obviously be definitely too small. May I please have some advice on this? Thanks
Posted by sa.lav. Answered on 16th Apr 2015 at 12.00Read The Answer
I have a gluten allergy and am always looking to try new recipes. I have tried the lemon Polenta Cake recipe twice and the cake always falls apart. Would you suggest I add 200 gms of polenta too? I use the fine polenta, is that the cause?
Posted by Sweetie ash. Answered on 15th Apr 2015 at 12.00Read The Answer
Do you have a weight for the apple puree used in the Apple And Almond cake? I have some apple puree that I would like to use. Thanks
Posted by Solamak. Answered on 14th Apr 2015 at 12.00Read The Answer
Help! I can't seem to get my Mini Pavlovas to rise. They are flat and seem to sink. what am I doing wrong?
Posted by Nailfairy. Answered on 13th Apr 2015 at 12.00Read The Answer
What would be a good alternative to matzo to make these Salmon Fishcakes gluten free? Thanks.
Posted by deecork. Answered on 12th Apr 2015 at 12.00Read The Answer