Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

• Egg Sizes For Cakes

  Hello, I am a bit confused as to what size eggs i should use for the flourless chocolate cakes? The website ingredients state 'medium eggs' but the Nigella cookbooks I have generally say to use 'large eggs'. I am using UK sized eggs. Which is correct? Many thanks.

  Posted by qwertyness. Answered on 22nd May 2013 at 12.00

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• Cream Cheese For This Month's Cookalong

  I'd like to make this month's cookalong recipe featurd on Nigella's website - the Chocolate Peanut Butter Cheesecake. Whenever I look in the supermarket I'm not sure which is the best cream cheese to buy for a baked cheesecake. Please can you recommend a good brand for the purpose? Many thanks, Keith

  Posted by biscuitcrumb. Answered on 21st May 2013 at 12.00

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• Cream Cheese For Cheesecake

  Why do most cheesecake recipes, such as NIgella's London Cheesecake, say to use cream cheese which is not sold in any of the main supermarkets? You can buy soft white cheese such as Philadelphia but this is not the same as cream cheese. When you search on-line there are a lot of people asking the same question. Where can I buy it? Thank you

  Posted by sheels22. Answered on 20th May 2013 at 12.00

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