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Hi there, can the Mini Pavlovas be made in advance or should they be eaten on the day they are made? And also the same question for the Chocolate Pavlova with Raspberries. Obviously I wouldn't add the cream until the day but can the meringues be made beforehand? Many thanks.
Posted by CP77. Answered on 27th May 2015 at 12.00Read The Answer
The recipe for the Irish Cream Tiramisu (made with Bailey's) specifies a square glass dish. Is it important that the dish be glass? I have a Corning Ware (ceramic) one & a metal one, but not a glass one. Since it doesn't get baked, I can't see why glass would be important, but would like to know your thoughts. Thanks very much.
Posted by skewp. Answered on 26th May 2015 at 12.00Read The Answer
I would like to make the olive oil chocolate cake to serve 25 - 30 people. If I double the recipe what size pan should I use. And will doubling be enough?
Posted by gojacqueline. Answered on 25th May 2015 at 12.00Read The Answer
Hi there. I'm planning to make some birthday party biscuits using a circular letter stamper with a personalised message on. I want to make sure the recipe I use is firm enough to hold the message when cooked. Would the Creepy Cookies recipe be suitable? Thanks.
Posted by cbdb. Answered on 24th May 2015 at 12.00Read The Answer
Can skinless chicken be used to cook the Slow Roasted Chicken With Garlic And Lemon? If so, please share the approx cooking time and any alterations required to the recipe.
Posted by email@example.com. Answered on 23rd May 2015 at 12.00Read The Answer
I've baked 160 of Nigella's scones for a tea in 2 days time. Tonight I wrapped the frozen scones in foil in packages of 10, then put each package into a freezer bag. We will reheat them before serving. My concern is - will they develop moisture in the plastic bag? Would they get soggy? Awful thought!
Posted by Maureen Bell. Answered on 22nd May 2015 at 12.00Read The Answer
I have made the No-Churn Coffee Ice Cream recipe several times but it always freezes solid. Please advise how to make it soft.
Posted by judienne. Answered on 21st May 2015 at 12.00Read The Answer
Hi! I am going to make a red velevet cake instead of the cupcakes. My question is what is the cream cheese used? I.e. is it mascarpone or other? Thanks!
Posted by cazreid. Answered on 20th May 2015 at 12.00Read The Answer