You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi there! Sorry for a nutty question, but in the Clementine Cake does the fruit go in as a whole, skins on and all? Or do we boil them for two hours with skins removed? Many Thanks, FG
Posted by Sophie's. Answered on 31st Jul 2014 at 12.00Read The Answer
What makes up a Mixed Dried Fruit for baking? I'm baking fruit scones and not sure what the mix is? Also, as I'm a Brit living in the U.S. do currants, sultanas and raisins vary in name?
Posted by Cobble Hill Cook. Answered on 30th Jul 2014 at 12.00Read The Answer
i tried making Nigella's Hokey Pokey recipe several times today and followed Nigella's instructions very carefully. I also watched the video of her making it, and although i dont have a candy thermometer, I think I let it cook for the appropriate amount of time and to the correct consistency etc. However each time it failed to set; it always turned out to be sticky and stodgy, not crunchy and airy like its supposed to be. I live in Mumbai in India and it is unbelievably hot and humid here - could that have been a factor? If so where do I allow it to cool, in airconditioning perhaps? I also thought that I'd used too much golden syrup (i used Lyle's) and kept reducing the quantity but to no avail. Please help!
Posted by anak83. Answered on 29th Jul 2014 at 12.00Read The Answer
Hello! I really love the look of the Nutella Cake and I'm dying to get in the kitchen and bake it! I'm Muslim and I don't drink alcohol, is there anything I could substitute this with in the recipe? Or would removing it from the cake make it drastically less delicious?
Posted by pieceofcakepieceofpie . Answered on 28th Jul 2014 at 12.00Read The Answer
Hi, can you add baking powder to self raising flour so that the cake rises more? Thanks
Posted by zoem1976. Answered on 27th Jul 2014 at 12.00Read The Answer
I have made Nigella's Lemon Polenta Cake twice and have found that it rises beautifully but once I take it out of the oven, before pouring over the syrup, the cake falls down significantly in the center. I would love to know how to rectify this as the cake is super delicious and an absolute favourite of my family. Look forward to hearing from you!!
Posted by debs69. Answered on 26th Jul 2014 at 12.00Read The Answer
Can one use sunflower oil in place of olive oil in Nigella's Chocolate Olive Oil Cake?
Posted by odunze. Answered on 25th Jul 2014 at 12.00Read The Answer
Hello! Can you recommend a recipe for a really thick cheesecake? Where I live all the cheesecakes have a very soft filling (a bit like pudding). Thanks in advance. Excal4347
Posted by excal4347. Answered on 24th Jul 2014 at 12.00Read The Answer