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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Why do most cheesecake recipes, such as NIgella's London Cheesecake, say to use cream cheese which is not sold in any of the main supermarkets? You can buy soft white cheese such as Philadelphia but this is not the same as cream cheese. When you search on-line there are a lot of people asking the same question. Where can I buy it? Thank you
Posted by sheels22. Answered on 20th May 2013 at 12.00Read The Answer
Hello! How far ahead can I put the topping on Nigella's Nutella Cake, and can I make the topping beforehand and put it on before serving the cake? Thanks.
Posted by Ally13. Answered on 19th May 2013 at 12.00Read The Answer
Hello, I'm so excited about making Nigella's Caramel Croissant Pudding (Gratin) for a dinner party. I will be doubling the recipe. I was just wondering if I can make this dessert the day before and re-heat it? Thanks, fingers crossed! All best, Diana Adams
Posted by DianaAdams. Answered on 18th May 2013 at 12.00Read The Answer