You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hello, I'm so excited about making Nigella's Caramel Croissant Pudding (Gratin) for a dinner party. I will be doubling the recipe. I was just wondering if I can make this dessert the day before and re-heat it? Thanks, fingers crossed! All best, Diana Adams
Posted by DianaAdams. Answered on 18th May 2013 at 12.00Read The Answer
I saw Nigella do a recipe using orzo pasta, which looks like rice. I have searched everywhere and cannot find the recipe. It looked so tasty, I hope you can help.
Posted by scruffyteddy. Answered on 17th May 2013 at 12.00Read The Answer
I want to make both of the fruit cakes from Nigella Christmas. On the TV show, Nigella used what looked like a reusable silicone liner to line the sides of the pan. Can you tell me what brand this is and where I might find it? I live in the US, and I have only been successful finding the liners for the bottom of pans. I have looked into Bake-O-Glide, but have not been able to find anywhere that will ship it to the US. Any help would be much appreciated!
Posted by Jviles. Answered on 16th May 2013 at 12.00Read The Answer