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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi Team Nigella, I was wondering how to tell whether to use original olive oil or extra virgin olive oil in cooking? I always use normal olive oil - I have both, however the question goes through my mind "Should I use extra virgin?" Thanks! Dan
Posted by ohvalentine. Answered on 24th Oct 2014 at 12.00Read The Answer
I am planning a large double layer Chocolate Guinness Cake for a celebration. Can I cover the cake in fondant or would an all over cream cheese frosting be better?
Posted by julieirish. Answered on 23rd Oct 2014 at 12.00Read The Answer
Hi all. I have just made coffee ice cream, and have half a can of condensed milk leftover. Can I freeze it? Thank you for our help! X
Posted by jackskitchen. Answered on 22nd Oct 2014 at 12.00Read The Answer
Why do my cupcakes go sticky on the top when cooled? Also why don't my chocolate cupcakes rise but the plain ones do? Please help!
Posted by 11linda3411. Answered on 21st Oct 2014 at 12.00Read The Answer
What ingredients are in the wok oil used by Nigella?
Posted by pasha. Answered on 20th Oct 2014 at 12.00Read The Answer
The Banana Butterscotch Muffins are delicious using chocolate chips and I would like to try it with butterscotch morsels. I can find butterscotch sauce recipe but nothing for butterscotch that I could use in your muffin recipe. Do you have a recipe for something suitable? Thanks Anne-Maree
Posted by aml67. Answered on 19th Oct 2014 at 12.00Read The Answer
Hello, I don't live in UK and I don't know what kind of sausages are used in cocktail sausages recipe, from Express. Are they like frankfurters? Thanks a lot!
Posted by Isabelgm. Answered on 18th Oct 2014 at 12.00Read The Answer
I am eager to make Nigella's Quick Calabrian Lasagna for a cast of thousands, and wonder whether panfuls can be made ahead and refrigerated for about six hours. Perhaps with the final topping of sauce and parmesan added just before baking?
Posted by foxjensen. Answered on 17th Oct 2014 at 12.00Read The Answer