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I'm trying to make the Hokey Pokey, however I live in Japan and as such don't have access to British volume measuring spoons. What would be the measurement volumes in ml for 1 teaspoon and 1 tablespoon as used in the Hokey Pokey recipe?
Posted by Zedstar. Answered on 1st Feb 2015 at 12.00Read The Answer
I used Stella Cidre in the Mustard Pork Chops recipe and my sauce tasted very harsh & tart. What I do wrong ?
Posted by kezzalass. Answered on 31st Jan 2015 at 12.00Read The Answer
I have been making the gorgeous Flan recipe from Nigella Express and I really like (no, love!) the custard. Could I bake it without the caramel underneath and then brulee the top to create an easy Creme Brulee? Thanks, Jane.
Posted by Skeever. Answered on 30th Jan 2015 at 12.00Read The Answer
I understand that Clementine Cake can be frozen quite successfully. What is the best way to serve warm after defrosting?
Posted by Jacalyn. Answered on 29th Jan 2015 at 12.00Read The Answer
Hi! Is it possible for me to use whipping cream instead of double cream? If so, how much should I use? Also, if I want to replace the vanilla pods with vanilla extract, how much should I use?
Posted by bandersnatch. Answered on 28th Jan 2015 at 12.00Read The Answer
Please can you tell me what the fish concentrate used by Nigella in the Keralan Curry is and where I might find it? Perhaps there is a substitute I can use? Many thanks Terry.
Posted by Tetley. Answered on 27th Jan 2015 at 12.00Read The Answer
If I'm using the Red Velvet Cupcake recipe to make one large cake, do I need to use a springform pan?
Posted by malex. Answered on 26th Jan 2015 at 12.00Read The Answer
Can I use the dough for the Soft White Dinner Rolls to make a classic loaf?
Posted by patriciamichelle. Answered on 25th Jan 2015 at 12.00Read The Answer