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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, I plan to make the Aromatic Lamb Shank Stew for about 20. What do you think would be good to go with it? Thanks.
Posted by BeansCook. Answered on 12th Mar 2014 at 12.00Read The Answer
Help! I made Nigella's Creme Brulee and instead of the sumptous picture of a smooth, rich custard, I made something that looked more like clotted cream and seemed gritty. It tasted lovely, but where did I go wrong? Any advice please?
I made the Creme Brulee using a large saucepan as Nigella said it was less likely to curdle this way. But it is taking forever - already thirty minutes and the custard has not thickened! Roseann.
Posted by trishlikestocook. Answered on 11th Mar 2014 at 12.00Read The Answer
Hello I recently made the Raspberry Bakewell Slice recipe from Kitchen. However the raspberries made the sponge soggy. What did I do wrong?
Posted by Rachtooks. Answered on 10th Mar 2014 at 12.00Read The Answer