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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I have tried and failed miserably with white chocolate raspberry swirl mud cakes. Is there a particular way to get the raspberry puree' so it does not sink to the bottom of the cake? any possibility of you posting the actual paste/puree so i could give it another try? I have baked this cake 11 times now! Thank-you
Posted by elaine2010. Answered on 12th Jul 2011 at 12.00Read The Answer
I would love to make Nigella's Coq Au Riesling and her crab and avocado salad from the Workday Wonders episode, but I would like to make them without the alcohol. What would be good swaps for the riesling and the the mirin, respectively? Thank you!
Posted by Odalisque. Answered on 11th Jul 2011 at 12.00Read The Answer
Please HELP! There are scores of us combing the internet, trying to locate the "Girdle Buster Pie" recipe you mentioned/prepared on one of your episodes. Why can't we find "Girdle Buster Pie" in your cookbooks? There is one brave soul (I think she's an American) who tried to remember the pie's ingredients/prep method and has posted her attempt out in Cyberspace. I found her posting but what she did isn't what you did on your show. Please share the recipe with your thousands of loyal viewers! THANK YOU!
Posted by cindynairn. Answered on 10th Jul 2011 at 12.00Read The Answer