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My paper cupcake cases sometimes peel away from the cake when cooked. Any ideas as to where I am going wrong?
Posted by nanasandy. Answered on 14th Apr 2011 at 12.00Read The Answer
I would like to fill mini sweet tartlets with cream and fruit. I experimented with natural yogurt and the pastry cases were soggy in a couple of hours. I want to make and fill with creme patissiere. Will the same thing happen if I assemble them before a party? If so how do they sell them ready assembled in supermarkets?! Some recipes for creme patissiere use flour AND cornflour. Nigella in Domestic Goddess only uses flour and she uses double cream and milk. Some recipes only use milk. Please help with my confusion! Thank you . Deane-Mae
Posted by Deane-Mae. Answered on 13th Apr 2011 at 12.00Read The Answer
I was reading that Prince William has requested a chocolate biscuit cake to be served at his wedding reception. I looked up the recipe and found one on-line. It seems to be a cake with store-bought rich tea biscuits baked into it. I was wondering if you had recipe for this cake? And if you had a recipe for these tea biscuits? They are not available around where I live. (USA/SC) Love your show, you have a wonderful television presence. Thank you, Christina Harper
Posted by Christina77. Answered on 12th Apr 2011 at 12.00Read The Answer