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I have volunteered to make a wedding cake for my youngest brother's wedding. The happy couple have decided that they'd like a chocolate cake, but as more people are now attending than they'd anticipated, I think that I'll make one cake to cut, then brownies to give to everyone. Can your chocolate brownie recipe be frozen, and if so, at what stage?
Posted by Lampshade. Answered on 7th Jul 2011 at 12.00Read The Answer
I live in the Middle East and the only cream that is regulary available is in the form of UHT. Can I use UHT the same way as regular cream or do I have to treat it differently?
Posted by GeorgieW. Answered on 6th Jul 2011 at 12.00Read The Answer
Are their any regular subsitues for nuts at all when baking cakes, or can you just leave them out?
Posted by Joella. Answered on 5th Jul 2011 at 12.00Read The Answer