You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Can I freeze half the quantity of cupcake batter in a similar way that Nigella does for the chocolate cookies? She says its difficult to do half a recipe which contains one egg and I don't need the full quantity of cupcakes. Thank you so much. Hensy.
Posted by hensy. Answered on 30th Mar 2011 at 12.00Read The Answer
What are chicken escalopes that are needed for this months cook along? I have not heard of these and don't know where to buy them?
Posted by KBJ. Answered on 29th Mar 2011 at 12.00Read The Answer
I made the buttermilk scones from Kitchen and they were heavenly. However, I just didn't feel like they were completely the same as the ones in the recipe as I didn't have the clotted cream to put on top. Do you have any ideas where I can find some and what exactly is clotted cream - it looks divine!!
Posted by Pandora37. Answered on 28th Mar 2011 at 12.00Read The Answer