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Hello, I am from NZ and love watching Nigellas show on Food TV. For Christmas this year, we have decided to try something new for dessert and on last night's episode I saw Nigella create this ice cream, butterscotch and biscuit indulgence, but I can't seem to find the recipe anywhere. It had a chocolate/biscuit base (or crust), filled with ice cream and topped with a toffee/bourbon/butterscotch sauce. It looked amazing so I would love to try this for my family this year. Any help in locating the recipe would be greatly appreciated!
In Nigella's Christmas Kitchen TV show on Nov.22nd in NZ, a tart was 'created' with a biscuit crumb/choc chip base, filled with coffee ice cream and topped with butterscotch sauce. It was then frozen. I am trying to locate the receipe for the ingredient measurements but can not find it- help please! Many thanks. Barb.
I saw Nigella make the Girdlebuster Pie but I cannot find the recipe. It had a biscuit base, coffee ice cream filling and butterscotch sauce topping. I would really love it if I could find this recipe as I would love to make it this Xmas for my kids and partner. Thanks, Rhinofoxy.
Posted by nzgirl1. Answered on 19th Dec 2011 at 12.00Read The Answer
Hello. I have been watching Nigella make her Cranberry-Studded Mincemeat, it sounds lovely! I really dislike 'normal' mincemeat so this recipe sounds so much nicer. The thing is, neither myself or my husband drink and I was wondering what you could use instead of the port and brandy in the recipe? Many thanks in advance, Rosie
Posted by Rambling Rosie. Answered on 18th Dec 2011 at 12.00Read The Answer
I would love to make some cookies or sweets as Christmas gifts. Do you have any suggestions?
Posted by Carmelmaria. Answered on 17th Dec 2011 at 12.00Read The Answer
I made Nigella's lovely Yule Log (Christmas, p191) with great success - it looked exactly like the picture in the book and tasted lovely. However my kids didn't like the bitterness of the dark chocolate in the frosting. Can this be made with milk chocolate, or do you have any other suggestions please? Many thanks.
Posted by apalgal. Answered on 16th Dec 2011 at 12.00Read The Answer
I would like to make the Chilli Jelly from Christmas (p241) and don't have jam sugar but I do have bottled Certo and preserving sugar. How much would you suggest I add and when during the cooking process? Regards Michelle.
Hi, I'd like to make the Chilli Jam from Nigella Christmas, but I don't know if I can find the jam sugar where I live. What can I use instead of it?
Posted by micthom10. Answered on 15th Dec 2011 at 12.00Read The Answer
I can't find a raw gammon ham where I live (Victoria, Australia) so although I would really like to try your Ham in Coca Cola recipe (How To Eat, p325) at Christmas I don't think I can get the right ingredient. Is it possible instead to boil an already cooked ham in the cola? Thank you for your time.
What can I substitute for the treacle in the Ham in coca cola recipe? Buddigirl
Posted by cut0001. Answered on 14th Dec 2011 at 12.00Read The Answer
Last December I watched a special Christmas Nigella episode on Food Network in the US. She made a wonderful dish that was very similar to a recipe I have called "Cheese Strata". I think the ingredients were scallions, cheese, eggs and milk. I searched diligently on Food Network's website and found the episode, but no recipes were provided. I've also searched on this website with "cheese" and "souffle" but still no success. I would love to make this for my family this Christmas. Hoping you can help! Beverly
Hi there, in New Zealand Nigella's Christmas Kitchen is showing - I'm unsure which season though. There was a recipe for cheese and onion strata, pie or souffle? It was a rich cheesy egg mixture poured over sliced baguettes and has mozzarella cheese and cheddar. Please guide me to the right recipe! Teena999
Posted by truhoo. Answered on 13th Dec 2011 at 12.00Read The Answer
Hi Nigella and team! I can't help but wonder what you mean by bouquet garni in terms of Nigella's turkey brine recipe (Feast, p10). It seems that the recipe asks for everything in a bouquet garni already, which is why I wonder why you include it? Also, I wish you would promote your sweet potato casserole (Feast, p29) more often as its fantastic and a great addition to both the Thanksgiving and Christmas table!
Posted by snicolilla. Answered on 12th Dec 2011 at 12.00Read The Answer