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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Whenever I make a beef wellington, the beef turns out perfectly, but the pastry is always soggy - any ideas how I can stop this?
Posted by dheardzimin. Answered on 20th Mar 2011 at 12.00Read The Answer
Hi team, For a while now I've been looking for the perfect cheesecake recipe. The thing is, they're all so different. The major thing I'm unsure about is whether to bake it or not. Can you explain the difference and which is the best way? Many thanks! Angela
Posted by angeladepangela. Answered on 19th Mar 2011 at 12.00Read The Answer
i read your recipe for cheese fondue in Nigella Express and i am wondering if i can substitute the liquor used in that recipe with something that is not alcoholic. What would you recommend?
Posted by mint. Answered on 18th Mar 2011 at 12.00Read The Answer