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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi there, Several recipes in the Nigella Express book call for caramelized onions from a jar. Is there a specific brand? All I seem to be able to find are caramelized onion chutneys. I suspect these wouldn't taste right.
Posted by cstubbings. Answered on 13th Mar 2011 at 12.00Read The Answer
I love the matte black skillet that Nigella uses on her shows - most recently on Kitchen. Can you please tell me who makes it and where I can purchase it? Thanks!
I know this is going to sound a daft question but where can I get hold of the brown paper cases used in Chocolate and Banana Muffins recipe in the "Kitchen" book. Many thanks in advance. Nathaniel
Posted by ezieg. Answered on 12th Mar 2011 at 12.00Read The Answer
I do a lot of frying and roasting and I have recently heard that some oils, such as extra virgin oil, should not be used for such purposes. If I am roasting potatoes, which oil is best? For Christmas I use goose fat as suggested by Nigella, but I would like to use an oil for more everyday cooking. Thanks for you help!
Posted by kellyhowells. Answered on 11th Mar 2011 at 12.00Read The Answer