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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi. Loved the first episode of Nigellissima and really loved the mini pixie pan used for Eggs in Purgatory. Can you please advise where such pans can be purchased? Many thanks.
Posted by Nadica. Answered on 10th Oct 2012 at 12.00Read The Answer
I would like to make Nigella's No Churn Coffee Ice Cream from Nigellissima. Is Tia Maria a good substitute for Illy Liqueur?
Can I buy the espresso liqueur used by Nigella for her No Churn Coffee Ice Cream in a supermarket? If not, where can I get it? Thank you, Wendy
Posted by mummills68. Answered on 9th Oct 2012 at 12.00Read The Answer
Can I use a piece of smoked gammon, rather than unsmoked, in Nigella's Ham in Coca-Cola recipe?
Posted by Cherryanne. Answered on 8th Oct 2012 at 12.00Read The Answer
I saw a wonderful recipe for either ham hocks, or pork knuckles, I can't remember which, on one of Nigella's shows on American television. I would love to have the recipe, but I can't find it on the site. It is not the pork belly recipe! Thank you so much.
Posted by RenateAngela. Answered on 7th Oct 2012 at 12.00Read The Answer
I am a learner baker and am a very big fan of Nigella's. I never miss any of her shows on TV. I had a query about vegetable shortening which is mentioned in some cake recipes. I can't find any at cake supply stores. I also had a problem with the frosting that I made during the summer as it started melting badly. How can I substitute shortening? I am a vegetarian but don't mind eggs. Also I wanted to ask about marshmallows. Do you know what are they called in India and whether they are available at all?
Posted by srikala.dinesh. Answered on 5th Oct 2012 at 12.00Read The Answer
Whenever I'm cooking fish I can never get the skin to go crispy. I always turn the heat right up, but the skin just sticks to the pan or is all soggy. Help!
Posted by Beats196. Answered on 5th Oct 2012 at 12.00Read The Answer
Nigella uses dry marsala wine in her new book Nigellissima. I have located sweet marsala, where can I buy dry marsala? Thanks, Brian
Posted by houseago14. Answered on 4th Oct 2012 at 12.00Read The Answer
I love your website full of everything you could want! Could you tell me the name of the half moon shaped blade Nigella uses for chopping? It looks very good. Thanks.
Posted by Al52. Answered on 3rd Oct 2012 at 12.00Read The Answer