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Nigella's Chocolate Chheesecake recipe calls for "custard powder". Exactly what is it and where do i buy it?
Posted by msDiVa53. Answered on 18th Apr 2013 at 12.00Read The Answer
I would like to make Nigella's Nutella Cake and I would like to check if the the only sugar in the cake is from the Nutella?
Posted by Pavlovamad. Answered on 17th Apr 2013 at 12.00Read The Answer
I am having trouble with a 'soggy bottom' when I bake shortbread, although I have baked them at the right temperature for the right amount of time - even too long sometimes but they always end up slightly soft underneath. Do you have any idea why this is, and any suggestions to stop this?
Posted by Tamsin82. Answered on 16th Apr 2013 at 12.00Read The Answer
What size pan should I use if I do not wish to use a round cake pan for Nigella's Buttermilk Birthday Cake and how will this substitute pan affect the cooking time? I am also making this for somebody who adores lemon so how much lemon juice/zest/lemon oil/extract should I use in place of the vanilla? Thank you! Sandra Gillespie.
Posted by Gardenerbug. Answered on 15th Apr 2013 at 12.00Read The Answer
Hello, can I substitute brown sugar for muscavado dark brown sugar in Nigella's Devil's Food Cake recipe?
Posted by fq. Answered on 14th Apr 2013 at 12.00Read The Answer
Hi, I'm making Nigella's Chocohotopots and want to know do I use dark cooking chocolate or normal eating dark chocolate?
Posted by Jojojamo. Answered on 13th Apr 2013 at 12.00Read The Answer
Hi, I'd very much like to make Nigella's Salted Caramel Sauce but unfortunately have no fleur de sel. Could you suggest a suitable alternative?
Posted by Siriusthecat. Answered on 12th Apr 2013 at 12.00Read The Answer
Hi Nigella, I have leftover passta after making your Calabrian Lasagne. Can I can I freeze it? Hate wasting it! Thanks!
Posted by Jo74. Answered on 11th Apr 2013 at 12.00Read The Answer