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i have been wanting to make my own salad dressings and have most of the ingredients on hand. My main problem is that many recipes call for mayonnaise, which is something my husband and I despise. What can I use instead? The current recipe only calls for 2 tbsp (30 ml) but some casear dressings call for much more. Thank you! Loving fan Sonja
Posted by misspinkedout. Answered on 7th Jun 2011 at 12.00Read The Answer
My cakes always rise beautifully in the oven but then sink when I take them out. Please tell me what I am doing wrong. Thanks!
Posted by carolinep. Answered on 6th Jun 2011 at 12.00Read The Answer
My daughter's christening is coming up in July, we are having the party in my house/garden, there will be around 50 guests, we are having a BBQ. What would you suggest as good food to make en masse? My in-laws never cook easy buffet-type food, it's always rice dishes with stews (they are African), I need something to rival their food!
Posted by Emma1988. Answered on 5th Jun 2011 at 12.00Read The Answer