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i want to make a cake today. I don't have caster sugar. I do have granulated and soft light brown can I use these or is there a better recipe to use them?
Posted by Sharps. Answered on 8th Mar 2011 at 12.00Read The Answer
I am making this cake for our son's wedding. the cake is to be covered with marzipan and soft icing. The recipe states the cake will last a similar time to a rich fruit cake. Please could you confirm how many weeks this is from (a) baking and (b) covered with icing and (c) once it is cut? Thank you.
Posted by Anniss. Answered on 7th Mar 2011 at 12.00Read The Answer
Tried the Love Buns recipe last night - complete disaster, they looked curdled before I put them in the oven, sank miserably and were extremely greasy. Is there a problem with the recipe - as I attempted the recipe twice - should the flour be 250g not 125g???
Posted by Caroldelacy. Answered on 6th Mar 2011 at 12.00Read The Answer