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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I would like to make the Chilli Jelly from Christmas (p241) and don't have jam sugar but I do have bottled Certo and preserving sugar. How much would you suggest I add and when during the cooking process? Regards Michelle.
Hi, I'd like to make the Chilli Jam from Nigella Christmas, but I don't know if I can find the jam sugar where I live. What can I use instead of it?
Posted by micthom10. Answered on 15th Dec 2011 at 12.00Read The Answer
I can't find a raw gammon ham where I live (Victoria, Australia) so although I would really like to try your Ham in Coca Cola recipe (How To Eat, p325) at Christmas I don't think I can get the right ingredient. Is it possible instead to boil an already cooked ham in the cola? Thank you for your time.
What can I substitute for the treacle in the Ham in coca cola recipe? Buddigirl
Posted by cut0001. Answered on 14th Dec 2011 at 12.00Read The Answer
Last December I watched a special Christmas Nigella episode on Food Network in the US. She made a wonderful dish that was very similar to a recipe I have called "Cheese Strata". I think the ingredients were scallions, cheese, eggs and milk. I searched diligently on Food Network's website and found the episode, but no recipes were provided. I've also searched on this website with "cheese" and "souffle" but still no success. I would love to make this for my family this Christmas. Hoping you can help! Beverly
Hi there, in New Zealand Nigella's Christmas Kitchen is showing - I'm unsure which season though. There was a recipe for cheese and onion strata, pie or souffle? It was a rich cheesy egg mixture poured over sliced baguettes and has mozzarella cheese and cheddar. Please guide me to the right recipe! Teena999
Posted by truhoo. Answered on 13th Dec 2011 at 12.00Read The Answer
Hi Nigella and team! I can't help but wonder what you mean by bouquet garni in terms of Nigella's turkey brine recipe (Feast, p10). It seems that the recipe asks for everything in a bouquet garni already, which is why I wonder why you include it? Also, I wish you would promote your sweet potato casserole (Feast, p29) more often as its fantastic and a great addition to both the Thanksgiving and Christmas table!
Posted by snicolilla. Answered on 12th Dec 2011 at 12.00Read The Answer
Dear Nigella, I would love to serve your Boozy British Trifle (Christmas, p42) as the centerpiece of my Christmas dessert table this year, but a number of my guests are allergic to nuts. Thus the lovely pistachio garnish is off-limits. Could you suggest a similarly glorious, gorgeous, nut-free alternative? Many thanks, Jennifer M.
Posted by jameagher. Answered on 11th Dec 2011 at 0.00Read The Answer
Can I feed my Christmas cake with fresh orange juice instead of alcohol? Please could you also advise me when can I ice my cake (using fondant icicng) as I'm not sure if the icing will go hard if I ice it now? Thank you! .
Posted by ruth1. Answered on 10th Dec 2011 at 12.00Read The Answer
I would like to make Nigella's Incredibly Easy Chocolate Fruit Cake (Christmas, p180) for Christmas. Would my springform pan work for this?
I would like to make a half-sized version of the Incredibly Easy Chocolate Christmas Cake and would like your advice on quantities and cooking times.
Posted by Mina. Answered on 9th Dec 2011 at 12.00Read The Answer
A few years ago I made a Nigella quick Christmas cake with a glazed fruit topping. I can't seem to find the recipe again, please could you help? With thanks.
Posted by dorothy1. Answered on 8th Dec 2011 at 12.00Read The Answer