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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
I love Nigella's Kitchen and she has actually converted me to using chicken thighs but I do enjoy chicken breasts, but everytime I cook them they always go so dry - even sometimes with marinades. Do you have any tips on how I can get tender and juicy chicken breasts? Thanks!
Posted by kellyhowells. Answered on 20th Feb 2011 at 12.00Read The Answer
Nigella often recommends garlic oil. However, it is not available in our local shops. Moreover homemade garlic oil can be dangerous as it can cause botulinism. So how can I acquire it please?
Posted by felix. Answered on 19th Feb 2011 at 12.00Read The Answer
i've seen in nigella's ep's were shes using a tool to rub flour into butter, looks like a D shape... What is it called?
Hi, I love the oval metal scoops Nigella has used on the last series. I have searched everywhere and am having no luck in being able to find anything like the one Nigella uses. Please help me and advise where I may be able to purchase one. Nigella is an inspiration and once again we have eaten yet another recipe, this one from the iphone app, which has been delicious. I just also made some cereal bars out of Nigella express - they are just cooling as I write this. Thank you Michelle
Posted by nadjasm. Answered on 18th Feb 2011 at 12.00Read The Answer