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I plan on making Nigella's St. Tropez Chicken (Feast, p425), but would like to try grilling it. Do you think it would still turn out well on a grill?
Posted by lelainedc. Answered on 14th May 2011 at 12.00Read The Answer
Hi, can you please tell me how to store fondant icing once opened? I have tried everything, even clingfilm, but nothing seems to work. I find I am wasting more than I am using by having to cut the dry parts off. I have tried putting the icing in clingfilm and sealing in a plastic container but the icing still drys out all around the edges. Thankyou, Jean Perry
Posted by baggiebird. Answered on 13th May 2011 at 12.00Read The Answer
Hi, I am looking for some ideas for my son's birthday in a few weeks - I have about 15 children coming for a tea party. Also he has asked for an "amazing chocolate birthday cake". Any ideas would be appreciated. Thanks!
Posted by ElaineS. Answered on 12th May 2011 at 12.00Read The Answer