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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, I moved back to Argentina after living for several years in Ireland and find it difficult to get some ingredients here. In particular cream of tartar and lemon curd - I am trying to find something similar and I just can't. Please help me out on this. I am dying to try your Lemon Meringue Cake (Feast, p170)! Thank you!
Posted by Rakelservent. Answered on 6th May 2011 at 12.00Read The Answer
For Nigella's Passion Fruit Curd recipe (Domestic Goddess, p344), how much pulp in cups is equivalent to 11 fruits? I use the frozen pulp.
Posted by geoprof. Answered on 5th May 2011 at 12.00Read The Answer
I quite often make Nigellas Totally Chocolate Chocolate Chip Cookies (from Nigella Express), which are amazing! I thought I would try and adapt the recipe for white chocolate chip cookies, by substituting the dark chocolate for white chocolate, and omitting the cocoa powder and using extra flour instead. they seemed to spread a lot more than usual. why is this and can you recommend anything to prevent this? Peel02r
I tried Nigella's Totally Chocolate Chips cookies as per the recipe and my cookies came out unshapely or spread out too much so don't look like Nigella's cookies in the photograph. What did I do wrong? Thanks imlovelygirl
Posted by peel02r. Answered on 4th May 2011 at 12.00Read The Answer