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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I live in Italy. Could you tell me how to get a nice red colour or a strong blue with fondant Icing? I always get a pink or a light blue, although I add quite a bit of colouring. Thanks a lot, Tereza
Posted by tereza. Answered on 23rd Apr 2011 at 12.00Read The Answer
What would you recommend for a party to celebrate the Royal Wedding? (Celebrating in Australia)
Posted by parott. Answered on 22nd Apr 2011 at 12.00Read The Answer
Hi, I am making the Chocolate Orange Cake from Feast for Passover. What type of thin skinned oranges do you recommend that I can find in the US? Thanks, Joanlinda
Is it possible to freeze the Apple and Almond Cake from the Passover section of Feast? Gabrab18
Posted by joanlinda. Answered on 21st Apr 2011 at 12.00Read The Answer