Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest Instagram

Need some help in the kitchen? Try a quick search first.

You never know, your query may have been answered already.

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Chocolate Couverture

    I often see oval chocolate discs used by professional chefs on TV to melt for chocolate couverture, etc. I've generally used bar chocolate, but think using these could be useful for measuring out small quantities. Do you know what brand of chocolate discs is used (they all seem to use the same one) and where it could be sourced?

    Read The Answer
  • Chorizo For Quick Chilli

    Dear Nigella team, I have a question about chorizo. In the Quick Chilli recipe in Nigella Express (p.236), Nigella mentions using chorizo sausage but not the salami sort. I was wondering what she means by this? I'm living in Holland and I've only managed to find one sort of chorizo, which is the dried one, similar to salami. Is this the wrong one? Thank you!

    Read The Answer
  • Vegetarian Substitutes For Pancetta & Chorizo

    Hi Team Nigella! I have become a vegetarian and there are only two things I miss now that I only cook vegetarian food - chorizo and pancetta. I used to love pancetta in carbonara, and chorizo in peperonata, in a ramekin and baked in the oven with an egg. What spices or other flavourings could be used to bring as much of the flavour as possible that these two meat products used to provide? Thanks! Carolyn.

    Read The Answer
  • Baking On Multiple Racks

    Hi, I use a convection oven with a fan. I have read on the internet that cakes can be baked on multiple racks of such an oven at the same time without affecting the texture of the cakes. I just wanted to know whether that is true? If not, please suggest an alternative solution to baking cakes on more than one rack in the oven. Thanks, Pooja

    Read The Answer
  • Corn-Shaped Cornbread

    Hi! A number of years ago Nigella did a recipe for cornbread and used a baking tin that was in the shape of approx 6 half corn cobs. Any ideas where I could obtain the tin? Thanks

    Read The Answer
  • Frozen Artichoke Hearts

    Where in London is it possible to find frozen artichoke hearts? There are several recipes with frozen artichoke hearts as the main ingredient, but I can't find the hearts anywhere. Yours appreciatively, Simon & Eve x

    Read The Answer
  • Buttermilk Scones

    Hi! I am from India. I am regular viewer of Nigella's cooking shows and I'm a big fan. I would like to know what I can use instead of cream of tartar in the Buttermilk Scones recipe? Unfortunately I don't think I can find this ingredient in my local store. Thanks!

    Read The Answer
  • Yellow Cherry Tomatoes

    I have a glut of yellow cherry tomatoes and would welcome some recipe suggestions. Regards, Dave

    Read The Answer

Remember you can use the search bar to delve through our Kitchen Queries archives.