Log in Register

Follow Nigella on: Facebook Twitter Vimeo Pinterest

Need some help in the kitchen? Try a quick search first.

You never know, your query may have been answered already.

Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Submit your query

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Leftover Ideas for BBQ Gravy?

    I've just made Ed 's Mother's Meatloaf from Kitchen (again), and this time I made the BBQ Gravy (p458) to go with it. I have a cupful left, it was lovely and it seems a shame to waste it, but I'm not sure what to do with it. Any ideas please?

    Read The Answer
  • Oven Techniques

    I am finally installing my new "Smeg Oven" and I can't wait to start baking. Could you recommend a book for learning about oven techniques? Yours truly, Monique Brandalise, Netherlands

    Read The Answer
  • Baking Layer Cakes

    Hi, I want to make Nigella's Devil's Food Cake (Kitchen, p253) but I don't have two sandwich tins. I am wondering if I can make the recipe and cook half at a time? Will half of the batter be OK standing while the other half is cooking? Also even if I were to buy another tin they won't both be able to sit on the same shelf in the oven so is it OK to have one on a higher shelf than the other? Should I rotate the tins halfway or do any other time adjustments? What option is best? 

    Read The Answer
  • Whipped Cream for Cakes

    Hi! In India, there is only standard cream that is readily available. There isn't another category of whipped or heavy cream easily available. The problem I have is that when I whip the cream it gets get thick, but not thick enough. I've tried adding gelatin, but at best it reaches a soft mousse texture. As a result, the icing is mostly always dripping, and doesn't even set when refrigerated. Is there anything that I am doing wrong or something I can add or substitute for the non-heavy cream available here? I've tried all the usual tips of using fridge cold cream and beating over an ice bath. Thanks alot!

    Read The Answer
  • Appetizers to Serve With Salted Caramel Martinis

    I am smitten with the idea of making Salted Caramel Martinis for an upcoming party. What appetizers would you recommend I serve with this drink? I have almost all of Nigella's cookbooks, so just point me in the right direction. Thanks!

    Read The Answer
  • Golden Syrup Substitute

    Nigella's recipe for the salted caramel sauce calls for golden syrup. Is that light corn syrup or light molasses?  

    I live near Cancun (Mexico), and have searched for an adequate substitute for golden syrup. The only things I can find are either maple syrup or syrup of maiz. Can you tell me if these would work as substitutes?

    Read The Answer
  • Giant Cupcake

    My daughter has been given a silicone mould for a giant cupcake. I would like to help her bake a giant cupcake and wonder if Nigella could recommend one of her recipes for this? I would particularly like to bake one of Nigella's as since I have been using her recipes I have turned from cook dispair to cook flair! Thank you.

    Read The Answer
  • Allergies Help

    Hello, my name is Nadine and I am on a gluten free and dairy free diet. I would really like to make the Baked Egg Custard from Kitchen (p260) - it looks like the one my Nana made for me as a child. The recipe says to use full-fat milk and I am wondering if soya milk will work?  Should I add soya cream? I do hope you can help with this. Many thanks Nadine 

    Hello Nigella, I am a huge fan of your baking recipes. Just a small issue - I am pure vegetarian so do not eat even egg. Can you give me some alternative for egg in cakes, cookies and any recipe that contains egg? I know you can use flax seeds but do not know how and what amount to use. Also do you have other suggestions? Munmun

    Read The Answer


Remember you can use the search bar to delve through our Kitchen Queries archives.