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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I can't seem to find fregola, used by Nigella in Nigellissima, in the usual supermarkets, any ideas?
Where can I buy mafalde pasta from as most supermarkets do not stock it. Can buy it on line? Simons33.
Posted by mercotmanor. Answered on 19th Oct 2012 at 12.00Read The Answer
Where can I get the frozen artichokes that Nigella has been using in her new book? I live in London? Thank you x
I love the simplicity of the Nigellissima series. In episode 3 there is a side dish called "Broad Beans, Peas and Artichokes" - please tell me where I can source frozen artichoke ends (as used in the episode) or crowns as I have searched everywhere! Thank you, Mac83
Where can I buy the frozen artichoke bottoms that Nigella used on her TV programme? I live near Reading in Berkshire, and can't find anyone round here that sells them. Dinapax
Having seen your latest Nigellissima episode my husband, who loves broad beans, would like to try The Peas, Beans and Artichokes. I am unable to find any frozen artichoke bottoms and would be grateful if you let me know where I can get them. Thank you. Jan Ferris
Posted by mrswitch. Answered on 18th Oct 2012 at 12.00Read The Answer
I cooked Nigella's Oeufs en Cocotte (from Nigella Express) as per the instructions in the recipe, but the yolks were solid. Should I have turned over down to 170C for Fan oven?
Posted by AGMummy. Answered on 17th Oct 2012 at 12.00Read The Answer
Hi! I live in India and can not source the curaco used in the Grasshopper Pie, what alternative can I use? Thank you.
Posted by dawn01. Answered on 16th Oct 2012 at 12.00Read The Answer
I've made banana bread several times and I can't seem to understand why it rises nicely, and even when I've taken it out the oven the 'rise' stays but then once it starts to cool it falls flat. What is the reason for this? Am I over mixing at the end or is there too much moisture? Any help would be appreciated. Thank you
Posted by trudy_lynch. Answered on 15th Oct 2012 at 12.00Read The Answer
I have finally gotten hold of a copy of Forever Summer, and am really looking forward to trying the brioche recipe (p 246). However, the measurement for the yeast is "1 sachet" - how much is this in teaspoons or grams? I want to be sure as the yeast I buy comes in 8g sachets, but I've also had large jars of yeast (no sachet). Thanks heaps!
Posted by zora.aisling. Answered on 14th Oct 2012 at 12.00Read The Answer
Hi, I watched Nigella on TV the other day making a fabulous looking roasted beetroot soup. Is there somewhere that I can get the recipe? Thanks!
Posted by greenbag80. Answered on 13th Oct 2012 at 12.00Read The Answer
I bought smoked cod roe to make taramasalata but it has a very bitter taste. Is there something I can add to the recipe to reduce this bitterness?
Posted by MK Mum. Answered on 12th Oct 2012 at 14.00Read The Answer