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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Chocolate in Chocolate Mousse Cake

    Can I use milk chocolate instead of dark chocolate in Nigella's Chocolate Mousse Cake recipe? If so, would I need to reduce the amount of sugar used? Thanks.

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  • Creative Crepes

    Hi there! Much as my family loves pancakes with the traditional sugar and lemon, I was wondering if you have some more imaginative suggestions?

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  • Chocolate Sauce For Flourless Brownies

    Can I make the chocolate sauce for Nigella's Flourless Brownies a day ahead and warm up when needed? If so, what's the best way of warming the sauce please?

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  • Chocolate Cloud Cake

    Hi could you tell me if the base for Nigella's Chocolate Cloud Cake from Nigella Bites can be made one day in advance? Thanks! Catrina.

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  • Coffee Ice Cream Without Alcohol

    I was wondering if the No Churn Coffee Ice Cream could be made without alcohol, to make it suitable for children? Or would this ruin the recipe altogether?

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  • Storing Chocolate Cookies

    Dear Nigella Team, I am taking the Totally Chocolate Chocolate Chip Cookies to a dinner party but need to make them 2 days in advance. What is the best way to store them? Thanks in advance and congratulations for the great website! Caterina

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  • Birthday Custard Sponge In A MIxer

    Can I mix Nigella's Custard Birthday Sponge recipe in a stand mixer? I don't have a processor.


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  • Flat Biscuits

    I have been trying to make shaped biscuits. I follow the recipe, make sure I don't over mix, chill the mixture slightly if the mixture is too warm, pre heat the oven and yet they they all come out looking like puddles! Do you know what is happening?

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