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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Dear Nigella Team, Please explain what Golden Syrup is (ingredients that make up the syrup). Also, is it sold in the states or is there mail order information that you can share. Thank you. Diane Henry
Posted by DianeHenry. Answered on 25th Sep 2011 at 12.00Read The Answer
I want to make macaroons but will have up to 5 egg yolks left over. What can I do with them all, that isn't mayonaise!!
Posted by Jackalfett. Answered on 24th Sep 2011 at 12.00Read The Answer
The recipe Old Fashioned Chocolate Cake (Feast, p269) requires sour cream in both the cake and icing. I want to bake this cake a day in advance for my twins birthday. Can this be done or will the cream/icing/cake spoil? What is the shelf life of this cake?
Posted by SonaliG. Answered on 23rd Sep 2011 at 12.00Read The Answer
My husband and children LOVE roast beef but I can't seem to cook it so that it is edible. Help! I need a recipe or a cooking technique please.
Posted by neinna2. Answered on 22nd Sep 2011 at 12.00Read The Answer
Hi, I've recently purchased some truffle oil but it's hard to find recipes for it. Do you have a few quick/easy recipes, plus some to use a dinner party, that would be great. Thanks
Posted by Andrea.s. Answered on 21st Sep 2011 at 12.00Read The Answer
Would love to know a good site for buying vanilla pods online. Lots of sites but unsure about quality. Any suggestions?
Posted by violentviolet. Answered on 20th Sep 2011 at 12.00Read The Answer
How do I make lemon curd at home?
Could you tell me the measurement in millilitres (mls) for juice for the Passion Fruit Curd recipe in Domestic Goddess (p344). You say 11 passion fruit, but I use passionfruit nectar, so need to measure it. Thanks, Sangoy.
Posted by mariamgeorge75. Answered on 19th Sep 2011 at 12.00Read The Answer
I am planning to make a few of the jam recipes from How To Be a Domestic Goddess. I also want to try my hand at the preserved lemon but wanted to find out the shelf life before I start. Whats the reccomendation?
Posted by LeighN42. Answered on 18th Sep 2011 at 12.00Read The Answer