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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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I have just made some biscotti for the first time and they taste good, but the problem is that they are too soft! Not sure what I did wrong, but it would help if you can help me!
Posted by MonicaLee. Answered on 31st Mar 2011 at 12.00Read The Answer
Can I freeze half the quantity of cupcake batter in a similar way that Nigella does for the chocolate cookies? She says its difficult to do half a recipe which contains one egg and I don't need the full quantity of cupcakes. Thank you so much. Hensy.
Posted by hensy. Answered on 30th Mar 2011 at 12.00Read The Answer
What are chicken escalopes that are needed for this months cook along? I have not heard of these and don't know where to buy them?
Posted by KBJ. Answered on 29th Mar 2011 at 12.00Read The Answer