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I quite often make Nigellas Totally Chocolate Chocolate Chip Cookies (from Nigella Express), which are amazing! I thought I would try and adapt the recipe for white chocolate chip cookies, by substituting the dark chocolate for white chocolate, and omitting the cocoa powder and using extra flour instead. they seemed to spread a lot more than usual. why is this and can you recommend anything to prevent this? Peel02r
I tried Nigella's Totally Chocolate Chips cookies as per the recipe and my cookies came out unshapely or spread out too much so don't look like Nigella's cookies in the photograph. What did I do wrong? Thanks imlovelygirl
Posted by peel02r. Answered on 4th May 2011 at 12.00Read The Answer
Whilst in Cape Town last Christmas I purchased a roll of clingfilm which I found to be perforated to tear off easily approximately every 18 inches. It was incredibly easy to use without the neccessity of bulky dispenser units as the box was no larger than a standard box but without the useless serated cutting edges. I have not been able to find a product like it here in the UK and my roll is nearly finished. Can you help please? Regards John Moore
Posted by jcm. Answered on 3rd May 2011 at 12.00Read The Answer
i would like to know if the Chocolate Lime Cheesecake in Nigella Bites can be frozen and if so for how long??
Posted by sheryn. Answered on 2nd May 2011 at 12.00Read The Answer
I am really stuck for ideas for my upcoming 50th birthday party in May. I want something that can be done ahead with the minimum of fuss just prior to serving. Any yummy ideas would be greatly appreciated! Thanks Jane
I'm organizing a Hen party for my best friend. Unfortunately we do not have a lot of money for snacks during the evening. Do you have some advise about some nice and tasty, but not expensive, snacks we could make for the night? Thank you! Lieke
Posted by kidda. Answered on 1st May 2011 at 12.00Read The Answer
I have been given many fantastic receipes by my mother that use gelatine leaves. It is however very difficult to find these in South Africa. How many grams of gelatine powder would equate one gelatine leaf?
Posted by giwilreker. Answered on 30th Apr 2011 at 12.00Read The Answer
I was just wondering whether you can leave bread made with fast acting dried yeast to prove over night?
Posted by mikehonour. Answered on 29th Apr 2011 at 12.00Read The Answer
Its very difficult to find mascarpone here in Bangladesh, can I use cream cheese instead of mascarpone for my tiramisu? Can you also suggest a good recipe for tiramisu without using any alcohol? Is it possible to use something like digestive biscuits or sponge cake instead of Italian biscuits? If tiramisu is made with raw eggs is it going to smell eggy? Thank you.
Posted by nishaa. Answered on 28th Apr 2011 at 12.00Read The Answer
I live in Italy and here you can't find the trifle sponges mentioned in some of Nigella's recipes. What could I use insted of them? Thanks, monicapb
Posted by monicapb. Answered on 27th Apr 2011 at 12.00Read The Answer