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Nigella's Poinsettia recipe in Feast calls for cranberry juice. Is it the pure juice, which is rather tart, or cranberry juice mixed with other juices, which is much sweeter and is more readily available in the supermarket?
Posted by susanlouella. Answered on 5th Jan 2012 at 12.00Read The Answer
I would like to make the Venetian Lasagne from Kitchen (p337). The recipe calls for instant polenta, and to cook it "according to the packet instructions" with stock, butter and Parmesan. However, the instant polenta I can get at my local supermarket says to boil it in the bag, or grill it in slices. Can I just cook this type of polenta as Nigella describes?
Posted by CUDDIS. Answered on 4th Jan 2012 at 12.00Read The Answer
I've made some Christmas Cupcakes which only use a small amount of sour cream. What can I do with the rest of the pot?
Posted by chox. Answered on 3rd Jan 2012 at 12.00Read The Answer
Hi, if I want to make Salted Caramel Sauce as a gift could I put it in sterilised jars with instructions to heat before use, or must it be eaten straight away? Thank you for your time. Stacey
Posted by sbree. Answered on 2nd Jan 2012 at 12.00Read The Answer
I would like to know if I can avoid raw eggs for Nigella's Tiramisu Layer Cake (Christmas, p93)? Could I add some eggnog liquer to the mascarpone filling instead of the eggs? Thanks in advance.
Posted by zgardanmara. Answered on 1st Jan 2012 at 12.00Read The Answer
I live in New Zealand and on a recent Nigella cooking programme she made a Chocolate Martini. I wasn't able to get the specific ingredients or amounts and I would love to duplicate this drink. I've searched your site but it doesn't come up with any listig for a Chocolate Martini. Thanks for your help. Kind Regards, Lea Werner.
Please could you specify the final ingredient in Nigella's Espresso Martini which she makes on her TV show? She says equal parts of toffee liqueur, coffee liqueur, espresso and then she adds one more spirit which looks like vodka but she didn't say (or is it Cinzano - that's how I make martini). Many thanks for your help, Hogelstick.
Posted by Lea Werner. Answered on 31st Dec 2011 at 12.00Read The Answer
Hi, can you please tell me what oil I should use on my wooden chopping board and how often I should oil it? Also how do I do it? Many thanks, Zara
Posted by zara2222. Answered on 30th Dec 2011 at 12.00Read The Answer
Hi, I woud like to know how much do egg white and yolk weigh independently (not as a whole egg)? I recently bought just egg whites and I don't know how much to use. Thanks.
Posted by Carinia. Answered on 29th Dec 2011 at 12.00Read The Answer