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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Where can i purchase the miniture measuring saucepans please. My wife was quite taken with them on last nights programmw. I would like to get then as a present. Thanks you
Posted by hawkeye48. Answered on 18th Dec 2010 at 12.00Read The Answer
When should I ice my christmas cake? I baked it three weeks ago and will be using marzipan and white "snowy" icing. Does the marzipan need time to dry on the cake before I put the white icing on? Thanks from bernie
Posted by bhnaas. Answered on 17th Dec 2010 at 12.00Read The Answer
For christmas, I am planning to make gingerbread man cookies decorated with icing. But I do not know whether glace icing or royal icing would be better. The icing has to be hard enough to withstand transportation and handling as I am planning to send some in the mail to my friend in Australia too. Can I know the difference between glace icing and royal icing and which is better?
Hi. I'm really keen to send some home baked edible gifts to friends abroad this Christmas. I would love some ideas on things to bake that travel well and packaging tips to keep them at their best for longest! The treats would need to survive a UK to US postal adventure!
Posted by Tessie90. Answered on 16th Dec 2010 at 12.00Read The Answer