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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Nutella Cake Nuts And making In Advance

    I would like to bake the Nutella Cake for a birthday cake, however, I'm wondering if I were to bake it in advance how long it would remain 'decent' - and not dry/hard/poor for the birthday! Any advice much appreciated. Thanks!

    I am having difficulty finding ground hazelnuts and was wondering whether I could substitute ground almonds instead? Louboo1

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  • Cheese Fondue Pot

    I like the look of Nigella's Cheese Fondue recipe but is there an alternative way of making the cheese fondue without having to buy a fondue set ?

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  • Ritzy Chicken Nuggets Without Buttermilk

    What can I use instead of yogurt/buttermilk to tenderise the chicken for the Ritzy Chicken Nuggets? Your recipe looks great but my daughter is now dairy free. Is there another option?

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  • Large Chocolate Meringue Truffle Cake

    If I want to double the quantity of the Chocolate Meringue Truffle Cake do I just double each the quantities for each of the ingredients?

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  • Chocolate Nutella Cheesecake

    Hi. I made the Nutella Cheesecake but tried adding a chunk of dark chocolate along with the Nutella mixture. I have used an ounce of butter to melt the chocolate. Will the cheesecake would be fine despite the butter? Should I freeze it overnight?

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  • Flourless Molten Chocolate Baby Cakes

    Hi, I have made Nigella's Molten Chocolate Baby Cakes many times and they are always a crowd pleaser. One of my friends has recently discovered she has a gluten intolerance and I was wondering, given how little flour is used, if it would be possible to substitute the flour in the recipe for almond meal (and maybe some baking powder)? Thanks, Ash.

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  • Salted Caramel Sauce For Buttercream

    Would Nigella's Salted Caramel sauce be a good sauce to add to buttercream to use as a filling for a sponge cake? 

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  • Soggy London Cheesecake

    I baked the London Cheesecake as per instructions in a water bath. But even with double wrapping the foil outside the springform pan, some water leaked in and the cheesecake crust was soggy. How can I prevent it from happening again?

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