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Hello Nigella team. I want to know where Nigella got her wok and black utensil from the show Nigellissima - she uses them all the time in the show. Please help. Thank you. From Nasimabegum- West Midlands.
In Nigellissima can you tell me where Nigella gets her black wok and black spatula from? Many thanks, Tazzle
Posted by JNP1804. Answered on 15th Aug 2014 at 12.00Read The Answer
Hello, I have made Ed's Mother's Meatloaf a few times now and it always falls apart when serving it. I leave it to rest as the recipe says but still it falls apart. Any ideas on how to remedy this?
Posted by tazzle. Answered on 14th Aug 2014 at 12.00Read The Answer
Hi, in the TV clip where Nigella is making the Ice Cream Cake, she says she buys her peanut butter morsels online. Could you give me the website please? I've made this with chocolate chips...delicious!! but since I'm a huge peanut butter geek, I'd love to try it. Many thanks
Posted by Zaza21. Answered on 13th Aug 2014 at 12.00Read The Answer
I saw the Spinach And Coconut Soup recipe posted on facebook. I prefer to not use frozen spinach - it just reminds me of rather unpleasant tastes of my childhood (I like spinach but I detest frozen spinach). Is there a suggestion for subbing fresh spinach quantities for frozen? Thanks!
Posted by nettsu. Answered on 12th Aug 2014 at 12.00Read The Answer
Massive fail 3 times on this recipe! What am I doing wrong? The first time it frothed up beautifully with the bicarb but tasted like burnt sugar - not pleasant. Assuming I have overcooked it, the second time, I let it cook less but hardly any froth and just a runny liquid. 3rd time similar. The recipe says, let the sugar and syrup melt, then turn to goo then a bubbling mass. When it is in the pan, I have parts that are still yet to melt and parts that are already bubbling. Adjusting the heat doesn't seem to work. I love love love honeycomb and really want to make this!
Posted by Saryliz. Answered on 11th Aug 2014 at 12.00Read The Answer
I just love the black cookware that Nigella uses. It is so pretty and it can go from stove to table easily. Could you tell me who the manufacturer is and where I could purchase it? I also love her copper casserole that does not have handles. She makes the duck legs and potatoes in it.
Just been catching up on series 1 episode 6 of Nigellisma and wondering where the green casserole pan as well as the cast iron pan for the peacans is from? Many thanks, Bgavani
Posted by jazzjazz. Answered on 10th Aug 2014 at 12.00Read The Answer
Dear Nigella team, I would like to know what brand and if possible which model of gas stove Nigella uses in the series 'Nigella Bites'?
Posted by sebtacular. Answered on 9th Aug 2014 at 12.00Read The Answer
I want to make some Pigs (pork chipolatas) In Blankets (puff pastry). Just want to check if I need to cook the sausages first? I thought the cooking time might be enough for the pastry but not for the meat. Thanks, Homework
Posted by Homework. Answered on 8th Aug 2014 at 12.00Read The Answer