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I'm afraid the Slow Roast Pork Belly didn't work for me. I followed it to the letter, including cooking time and oven temperature and the pork was far too overcooked - inedible and very disappointing
Posted by jo1966. Answered on 15th Feb 2015 at 12.00Read The Answer
I've always made your recipes and all of it turns out great. But I made the Chocolate Cherry Cupcakes and the tops cracked a lot, and it doesn't look much like a cupcake at all. But taste wise is very good.
Posted by Shina_zaid. Answered on 14th Feb 2015 at 12.00Read The Answer
I would like to make the Cappucino Pavlova with the Two Chicks liquid eggs, as Nigella mentioned in the recipe. How much of the contents is equal to one egg white please? Thanks Rachel.
We made the Mini Pavlovas but unfortunately did not get on very well. The meringues are very flat and stuck together on the tray. They taste nice but as they're stuck to the greaseproof paper, we can't really use them at all.
Posted by Racheldm. Answered on 13th Feb 2015 at 12.00Read The Answer
Hi, I would like to know how long the Bitter Orange Ice Cream will keep in the freezer? I have just found the Seville oranges in the greengrocers and I would like to serve it in a month's time. I know Nigella says you can zest and juice the oranges and freeze (or freeze the oranges whole?) but do you defrost this before making the ice cream and is it inferior to making the ice cream with the fresh oranges?
Posted by Jimmymum. Answered on 12th Feb 2015 at 12.00Read The Answer
Hi, my springform pan is only 8 inches while the Nutella Cake specifies a 9-inch pan. If I use the 8-inch pan, how should I adjust the cooking time?
Posted by gilmorj3. Answered on 11th Feb 2015 at 12.00Read The Answer
I don't see anything named 'white beans' in my shop so for the White Bean Mash do I use cannellini beans or butter beans? Thanks for your help.
Posted by janepriday. Answered on 10th Feb 2015 at 12.00Read The Answer
The Spanish Chicken With Chorizo sounds great and easy to make; do you think I can use bacon instead of chorizo? Chorizo is not easy to get in Bombay!
Posted by tintinmandi. Answered on 9th Feb 2015 at 12.00Read The Answer
Hi, I am in Australia and unfortunately have the US version of Nigella's books. So how many grams would a stick of butter be as this is specified in the Birthday Custard Sponge recipe? Thanks!
Posted by nadsmurf. Answered on 8th Feb 2015 at 12.00Read The Answer