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I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? I'm worried about the icing going off!
Posted by Cakeman. Answered on 24th Nov 2013 at 12.00Read The Answer
There was a posted recipe for a simple boiled fruit cake on the web site before it changed format, it was a great recipe but I can't find it anymore. Do you have any suggestions on the recipe?
Posted by AnitaLambe. Answered on 23rd Nov 2013 at 12.00Read The Answer
I love the Ultimate Christmas Pudding recipe, however can I make it without the alcohol? We will have two pregnant ladies at lunch. If I can omit the alcohol, what would you recommend steeping the fruit in? And can the pudding then still be frozen as I'd like to cook it well ahead of time.
Posted by ElizabethV. Answered on 22nd Nov 2013 at 12.00Read The Answer