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I wanted to make ahead (by a few days) the Lemon Polenta Cake for a party and I would like to know if I can bake it two days ahead and then pour the syrup the day of serving? Also can I freeze the cake (with or without the syrup)? Thanks - I am looking forward to making this!
Posted by essiebh. Answered on 18th Aug 2015 at 12.00Read The Answer
I have followed the Vanilla Fudge recipe to a tee. But, even when the candy thermometer says it's over 120c and at "soft ball stage" the fudge won't harden? I beat it with an electric mixer for nearly 20 mins, but it wouldn't go matt like it's supposed to. I've tried it twice today. Both times failed. Please help!
Posted by Clarafudge. Answered on 17th Aug 2015 at 15.00Read The Answer
Hi, I've baked the Devil's Food Cake for the first time and I was disappointed that the layers seem to have come up really thin. I don't think any of my ingredients are out if date so could there be another reason why this has happened? Also, does the sponge freeze well on it's own?
Posted by Popslol. Answered on 16th Aug 2015 at 12.00Read The Answer
Hi, I've tried baking the Banana Bread several times now & each time I bake it, the walnut skin turns black. The same thing happens when I bake carrot cake. I read that it is the reaction between the walnut and bicarbonate of soda that causes it turn black. How do I prevent this from happening as it looks awful!
Posted by nigellacooks. Answered on 15th Aug 2015 at 12.00Read The Answer
If I only wanted to make half the recipe for the Chocolate Pudding With Hot Chocolate Sauce, to fit a one and half pint pudding basin. How long would I need to steam it?
Posted by deb2497. Answered on 14th Aug 2015 at 12.00Read The Answer
I was thinking of making the Chocolate Fruit Cake from Nigella Christmas in time for Xmas as part of a gift hamper, but I was wondering if I could do it in cupcake form using gold foil cases. Can I bake and freeze a few days in advance? Also I was going to do the Gorgeously Golden Fruit Cake in the same way. Any tips on length of cooking, oven temperature and storing would be helpful. Many thanks and looking forward to new show! Joanne.
Posted by sweetiejo. Answered on 13th Aug 2015 at 12.00Read The Answer
Hello! I'd like to know if the Cherry Cheesecake can be frozen.
Posted by isabellagelli. Answered on 12th Aug 2015 at 12.00Read The Answer
The recipe for the Autumnal Birthday Cake doesn't say what size cake tin to use. Can you help please? Vanessa
Posted by bakernanny. Answered on 11th Aug 2015 at 12.00Read The Answer