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I made Nigella's Coconut Macaroons today and they came out bone dry with no moisture and collapsed, it was just dried coconut. I used shredded coconut which was very dry itself with no moisture. I cooked them for 16 mins. Please help I am dying to get these to work, as I am spending a fortune on store-bought ones!
Posted by Moiraarmstrong. Answered on 8th May 2013 at 12.00Read The Answer
My husband and I purchased some rare breed ground pork and we have no clue what to make with it. Help!
Posted by M.birnstein. Answered on 7th May 2013 at 12.00Read The Answer
Hi, I wanted to check if any sugar is added to the cream mixture for Nigella's Meringue Gelato Cake, or does the sweetness all come from the meringue?
Posted by mehak. Answered on 6th May 2013 at 12.00Read The Answer