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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Coconut Macaroons

    I made  Nigella's Coconut Macaroons today and they came out bone dry with no moisture and collapsed, it was just dried coconut. I used shredded coconut which was very dry itself with no moisture. I cooked them for 16 mins. Please help I am dying to get these to work, as I am spending a fortune on store-bought ones!

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  • Ground Pork

    My husband and I purchased some rare breed ground pork and we have no clue what to make with it. Help!

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  • Meringue Gelato Cake

    Hi, I wanted to check if any sugar is added to the cream mixture for Nigella's Meringue Gelato Cake, or does the sweetness all come from the meringue?

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QUERIES ARCHIVE

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