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Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
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Hi, can the Instant Chocolate Mousse be made into a tart using a biscuit base? Thank you.
Posted by Mrsbuble. Answered on 8th Oct 2014 at 12.00Read The Answer
Hello, I have always been confused with what kind of baking tin to use for cakes, pastries and breads. Does it make any difference whether you use non stick, silicone, or aluminium ones? if so please can you put me on the right track so I know in future. I was wondering if say a dark non stick baking tray would make my pastry darker on the bottom rather than a light aluminium one? I look forward to hearing from you. Many thanks Judy
Posted by boggis772. Answered on 7th Oct 2014 at 12.00Read The Answer
Hi, I don't like to use raw eggs and wondered how I can make the Anglo-Italian Trifle without them? Could I mix the mascarpone with custard? Thank you
Posted by Sconesandcake. Answered on 6th Oct 2014 at 12.00Read The Answer
What could I use instead of apple juice for the Maple Chicken N Ribs?
Posted by thurman. Answered on 5th Oct 2014 at 12.00Read The Answer
Me-not-a-cook, baffled by the part two of the Easy Sticky Toffee Pudding recipe. Any help?
Posted by Chanmarie. Answered on 4th Oct 2014 at 12.00Read The Answer
Hello, I made the Chocolate Raspberry Pavlova the other night and it went down a treat with me and the boyfriend. We ate half of it in the first sitting! I went on to cover the remainder of it with a glass dome and left it in the fridge overnight for the following day. To my disappointment it became awfully soggy and deflated. Any tips on how to store any leftovers of the pavlova to keep its freshness? Many thanks!
Posted by magda_wallmont. Answered on 3rd Oct 2014 at 12.00Read The Answer
Hi, can I substitute the oats in the Mini Meatloaves recipe? I have a family member who cannot eat oats. Thanks!
Posted by NibblingNomad. Answered on 2nd Oct 2014 at 12.00Read The Answer
I want to make the Cornbread Topped Chilli for 30 people for my daughter's wedding. Will it turn out ok if I use one and a half times the ingredients or should I just double the quantities? Many thanks, Dawn
Posted by dchad54. Answered on 1st Oct 2014 at 12.00Read The Answer