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Hi, I have made Nigella's Molten Chocolate Baby Cakes many times and they are always a crowd pleaser. One of my friends has recently discovered she has a gluten intolerance and I was wondering, given how little flour is used, if it would be possible to substitute the flour in the recipe for almond meal (and maybe some baking powder)? Thanks, Ash.
Posted by AshH. Answered on 14th Mar 2015 at 12.00Read The Answer
Would Nigella's Salted Caramel sauce be a good sauce to add to buttercream to use as a filling for a sponge cake?
Posted by NannyScott. Answered on 13th Mar 2015 at 12.00Read The Answer
I baked the London Cheesecake as per instructions in a water bath. But even with double wrapping the foil outside the springform pan, some water leaked in and the cheesecake crust was soggy. How can I prevent it from happening again?
Posted by designermamma. Answered on 12th Mar 2015 at 12.00Read The Answer
Dear Nigella, I would like a to make a banana & toffee sandwich cake for my partner's birthday. I was hoping to use the same cake recipe I use for a banana loaf, but I noticed it says to use plain flour whereas other sandwich cakes (such as a victoria sponge) say to use self-raising flour or have added baking powder. Which flour would it be best to use, and should baking powder be added? Thank you in advance for your wisdom! Katie x
Posted by katies286. Answered on 11th Mar 2015 at 12.00Read The Answer
If I were to use liquid food colour instead of paste in the Red Velvet Cupcakes, how much would I require? Unfortunately the paste is not available where I live.
Do you need salt in the Red Velvet Cupcakes recipe? I made the cupcakes as per the recipe but am still wondering is salt should be added to the ingredient list? Thank you.
Posted by UrfaIdris. Answered on 10th Mar 2015 at 12.00Read The Answer
I really love making the Parmesan Shortbreads, and my guests can never get enough of them. However I was wondering whether I could tweak them a little. I would really like to add a touch of sun-dried tomato, but don't know how to go about it without messing up a great recipe. Do you have any suggestions? Many thanks.
Posted by BlueTrumpet. Answered on 9th Mar 2015 at 12.00Read The Answer
In the Maple Chicken N Ribs recipe is the oven temperature 200c for a fan or conventional oven? Would it be 180c for a fan oven? Thanks!
Posted by Stigi. Answered on 8th Mar 2015 at 12.00Read The Answer
Hi, I would like to make the Old-Fashioned Chocolate Cake but I can´t get pure "sour cream" in Germany. What else can I use? Maybe "saure sahne"?
Posted by TW1985. Answered on 7th Mar 2015 at 12.00Read The Answer