Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

• Coconut Macaroons

  I made  Nigella's Coconut Macaroons today and they came out bone dry with no moisture and collapsed, it was just dried coconut. I used shredded coconut which was very dry itself with no moisture. I cooked them for 16 mins. Please help I am dying to get these to work, as I am spending a fortune on store-bought ones!

  Posted by Moiraarmstrong. Answered on 8th May 2013 at 12.00

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• Ground Pork

  My husband and I purchased some rare breed ground pork and we have no clue what to make with it. Help!

  Posted by M.birnstein. Answered on 7th May 2013 at 12.00

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• Meringue Gelato Cake

  Hi, I wanted to check if any sugar is added to the cream mixture for Nigella's Meringue Gelato Cake, or does the sweetness all come from the meringue?

  Posted by mehak. Answered on 6th May 2013 at 12.00

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