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Kitchen Queries

Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions.  We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!

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Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.

Latest Queries

  • Birthday Custard Sponge In Shaped Tin

    Hi, I was just wondering would it make a mess of the Birthday Custard Sponge cake to bake it all in one in a silicone cake tin and cut it in half after to for the filling. Basically what I am trying to achieve is a birthday cake for my brother in a Happy Birthday silicone cake tin, is there a better cake recipe that would suit this maybe?

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  • Clementine Cake With Maple Syrup

    Can I substitute 1 cup of Maple Syrup instead of granulated sugar or would that make the cake too moist? How about substituting xylitol for sugar? Thanks.

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  • Old Fashioned Chocolate Cake Traybake

    Can you use the recipe for the Old Fashioned Chocolate Cake to make a tray bake successfully? Thanks.

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  • Alcohol For No Churn Coffee Ice Cream

    Hello! Can I do away with the liqueur in the Coffee Ice Cream? This is my first time making it and it is meant for a group of people who might not appreciate it. Thanks for the help!

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  • Freezing Instant Chocolate Mousse

    Is it possible to freeze your Instant Chocolate Mousse? I am looking for a recipe for a future event and may have to make up to 70 of them!

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  • Pearl Sugar

    Pearl sugar is wonderful on top of muffins and loaf cakes but I cannot see it in supermarkets or shops near me (Northern Ireland). Does anyone know where I can buy it? I can order it online but am trying to keep costs to a minimum so postage needs to be free.

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  • Golden Syrup Substitute

    Hello I am looking forward to making a cake recipe that asks for 3 tablespoons of golden syrup, which I don't have and can't get at the moment. Do you know if honey works well as a substitute in cakes? 

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  • Recipe Amounts In Cups

    I don't know how to convert grams to American cups, tablespoons, teaspoons, etc. Grams don't convert to ounces easily. I'd like to try some of Nigella's recipes, but can't translate the amounts. Can you help?

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QUERIES ARCHIVE

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