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I tried the Totally Chocolate Chocolate Chip Cookies and the taste was amazing. The only problem is that after cooling down they become really hard. If I warm them up in the microwave briefly, then they get a brownie-like texture which is good. But what can I do to prevent them going hard in the first place.
Posted by Sargambhatia. Answered on 20th Feb 2014 at 12.00Read The Answer
For the Chocolate Malteser Cake which type of Horlicks should I use - original or chocolate flavored?
Posted by tooba jalal. Answered on 19th Feb 2014 at 12.00Read The Answer
Hi there! I made the Breakfast Bars today and they have turned out deliciously! However they are very crumbly and won't stay together. I tried cutting them after 15 minutes as advised and again as they cooled but they just fall apart as soon as a sharp knife goes in. I would very much appreciate any advice you may have. They were just nicely browned at edges and underneath when cooked. Many thanks!
Hi, I am looking for a substitute for coconut for this recipe and I'm not sure adding more nuts and oats will do the trick. Any suggestions? WhiskyGirlCA
Posted by firstname.lastname@example.org. Answered on 18th Feb 2014 at 12.00Read The Answer