You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
If I only wanted to make half the recipe for the Chocolate Pudding With Hot Chocolate Sauce, to fit a one and half pint pudding basin. How long would I need to steam it?
Posted by deb2497. Answered on 14th Aug 2015 at 12.00Read The Answer
I was thinking of making the Chocolate Fruit Cake from Nigella Christmas in time for Xmas as part of a gift hamper, but I was wondering if I could do it in cupcake form using gold foil cases. Can I bake and freeze a few days in advance? Also I was going to do the Gorgeously Golden Fruit Cake in the same way. Any tips on length of cooking, oven temperature and storing would be helpful. Many thanks and looking forward to new show! Joanne.
Posted by sweetiejo. Answered on 13th Aug 2015 at 12.00Read The Answer
Hello! I'd like to know if the Cherry Cheesecake can be frozen.
Posted by isabellagelli. Answered on 12th Aug 2015 at 12.00Read The Answer
The recipe for the Autumnal Birthday Cake doesn't say what size cake tin to use. Can you help please? Vanessa
Posted by bakernanny. Answered on 11th Aug 2015 at 12.00Read The Answer
I love the new look of Nigella's cookbook series, but I cannot find them on Amazon in the US. Where are these available for purchase outside the UK?
Posted by bellacucina. Answered on 10th Aug 2015 at 12.00Read The Answer
Hello, could I use frozen chillies in the Chilli Jam? Thank you.
Posted by Morris123. Answered on 9th Aug 2015 at 12.00Read The Answer
Hi, I am planning to make the Birthday Custard Sponge but do not have golden syrup. Would the icing be fine if I just left it out? Or could I use a substitute, such as honey? Thanks!
Posted by Ramyavj. Answered on 8th Aug 2015 at 12.00Read The Answer
Can the Chocolate Raspberry Pavlova be made a couple of days in advance if stored in an airtight container? Many thanks.
Posted by janice .j28. Answered on 7th Aug 2015 at 12.00Read The Answer