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The Chocolate Sheet Cake sounds delicious! Do you think it would take well to gluten free flour because the batter is so wet?
Thank you for the wonderful Sheet Cake recipe. One question - can I make this in a microwave? Pooja.
Posted by Tiffmoon. Answered on 13th Sep 2014 at 12.00Read The Answer
Hi, I've just made the Flourless Chocolate Lime Cake but there seemed way too much mixture to fit in my round 23cm tin. I wonder if I whisked it up too much? Would this have made a difference?
Posted by Lucy99. Answered on 12th Sep 2014 at 12.00Read The Answer
Hello, I would like to check how long can Love Buns be made in advance? Do they keep well?
Posted by sugarcookie82. Answered on 11th Sep 2014 at 12.00Read The Answer
Hello, goddess lady and team! In the New Orleans coleslaw recipe, by "white cabbage", do you mean Napa cabbage, the kind-of-ruffly kind? Thanks for all you do, Kevin
Posted by UmpquaKevin. Answered on 10th Sep 2014 at 12.00Read The Answer
I made the Chocolate Raspberry Pavlova and there were squeals of joy from the kids! It tasted great but it was flat, i.e. it didn't have the nice fluffy meringue texture I was expecting. Any thoughts about why it sunk after cooling down?
Posted by Jean Gertrude. Answered on 9th Sep 2014 at 12.00Read The Answer
Hi, Thank you very much for the Chocolate Sheet Cake recipe. I was wondering if this cake freezes well? I make treats for my children's school lunch on the weekends and pop them in the freezer for when I need them. I love that you can convert to cup measurements! Thank you.
Posted by Bluemoon_11. Answered on 8th Sep 2014 at 12.00Read The Answer
I would like to know if Nigella's Tropical Chocolate Cake can be kept in fridge? Thank you.
Is there a good substitute for rum in the Tropical Chocolate Cake? Thanks, abidfatima
Posted by ihughes123. Answered on 7th Sep 2014 at 12.00Read The Answer
I have a glut of rather large marrows and would like to use these as a substitute for courgettes in Flora's Courgette Cake. Obviously I have to peel it because the skin is too thick to be edible, but could you tell me if it would work as well as the normal courgettes would? Thanks
Posted by bakingnicole. Answered on 6th Sep 2014 at 12.00Read The Answer