You never know, your query may have been answered already.
Welcome to Kitchen Queries, where the nigella.com team will answer your cooking or food related questions. We’d love you to submit some of your recipe problems, dilemmas or queries for us to get our teeth into!Submit your query
Please note, we are only able to answer questions selected for publication and aren't able to enter into personal correspondence.
Hi I'm going to make the Quick Calamari from Express (can't wait!) and wondered if the semolina could be swapped for polenta? Many thanks
Posted by jessquirke. Answered on 29th Aug 2014 at 12.00Read The Answer
Hello, I have a fan assisted oven with top and bottom heating. Should I always use it at a lower temperature than the recommended temperature in your recipes? Thank you, KGB
Posted by KGB. Answered on 28th Aug 2014 at 12.00Read The Answer
Is the condensed milk in Nigella's Birthday Cake recipe (from How to Eat) the sweetened version? I normally used sweetened condensed milk, but recently I saw there's also a normal can of condensed milk without added sugar.
Posted by Amvanoers. Answered on 27th Aug 2014 at 12.00Read The Answer
Hi, the recipe for Molten Chocolate Babycakes is awsome. But my lava was little bit thick. Also how can I store them? Can they be frozen?
Posted by tayyaba ammar. Answered on 26th Aug 2014 at 12.00Read The Answer
Where can I get Stone's green ginger wine from for the Ginger Passionfruit Trifle?
Posted by susan1957. Answered on 25th Aug 2014 at 12.00Read The Answer
I don't know where I went wrong but I had a disaster with the Instant Chocolate Mousse. The mini marshmallows took so long to melt and when they finally did it was like the formed a big lump of goop and the water and butter just separated from the chocolate marshmallow goop.
Posted by Hrhcandy. Answered on 24th Aug 2014 at 12.00Read The Answer
Hi! I am interested in making the Holiday Hotcake recipe. My family has got a dairy allergic and can not eat butter, cream, milk. Could you please tell me the amounts I need to make it dairy free or are they the same? Many thanks.
Posted by Ilovecupcakes81. Answered on 23rd Aug 2014 at 12.00Read The Answer
Hi, can I ask what can I use as substitute for custard powder in the Chocolate Cheesecake? Also can I use unsweetened baking chocolate instead of dark chocolate?
Posted by ellabreyes. Answered on 22nd Aug 2014 at 12.00Read The Answer